1.
Study on Microencapsulation Nutritional Oils for Infant Formula
婴儿配方奶粉用微胶囊化营养油的研究
2.
Effect of Potassium on the Tree Nutrient Status in Fruit Picking Period of Nectarine
钾素营养对油桃采果期树体营养状况的影响
3.
Dietary lipids play an important role in nutrition.
食用油脂在营养上有重要作用。
4.
A Study on the Nutritional Value of Teleogryllus Derelictus;
黄褐油葫芦（Teleogryllus derelictus）虫体营养价值的研究
5.
Nutrition value and function of several kinds of special edible oil and fat
几种特种食用油脂的营养价值及功效
6.
Blood Fat Regulating Action of Rice Bran Oil
米糠营养调和油调节血脂作用的研究
7.
Effects of Different Density Nutrient Solution on Lettuce Growth
不同浓度营养液对油麦菜生长的影响
8.
Establishment and solution of mathematical model for nutritional blend oil
营养型调和油数学模型的建立及求解
9.
Analysis and Evaluation of Nutritional Components of ‘Anxi’ Persimmon Leaves
安溪油柿柿叶的营养成分分析与评价
10.
Study on Characteristics of Nutritional and Control Technology of Nitrogen Nutrition for Super-high-yield Rape;
超高产油菜营养特征及氮素营养调控技术的研究
11.
Studies on Nutritional Assessment of Pumpkin Seeds and Seed Oil Extraction, Isolation;
南瓜子营养评价及南瓜子油的提取和分离研究
12.
Study on Acid Phosphatase Activity and Its Relationship with Phosphorus Nutrition in Brassica Napus;
甘蓝型油菜酸性磷酸酶与磷营养关系的研究
13.
The Characteristics of Calcium Nutrition of Nectarine in Protected Culture;
设施栽培油桃钙素营养特性的初步研究
14.
Mapping and Analysis of QTLs Associated with P Nutrition Efficient in Brassica Napus Using Molecular Markers;
甘蓝型油菜磷营养高效基因的定位和分析
15.
Analysis on Stalk Components and Silage Nutritional Value of High Oil Corn;
高油玉米秸秆青贮品质分析和营养价值评价
16.
Studies on the Rules of Growth and Development of Nectarina and Characteristics of N in Greenhouse;
设施油桃生长发育规律及氮素营养特性研究
17.
Research on Carbon Nutrition and Fatty Acid Composition of Pinguiococcus Pyrenoidosus;
粉核油球藻的碳素营养与脂肪酸组成特性研究
18.
Study on Interaction of Molybdenum and Phosphorus and Its Mechanism of Brassica Napus
甘蓝型油菜钼磷营养互作效应及其机制研究