1.
Improvement of erythromycin A purity and production in a recombinant industrial Saccharopolyspora erythraea strain
重组工业红色糖多孢菌优化红霉素发酵液组分
2.
Determination of the Erythromycin Components in Fermentation Borth by HPLC
采用高效液相色谱测定红霉素发酵液组分
3.
Fermentation Condition of Producing Single Cell Protein by Using Erythromycin Wastewater
红霉素废液生产单细胞蛋白的发酵条件研究
4.
Effects of the dissolved oxygen on the erythromycin components of recombinant strain Saccharopolyspora erythraea ZL1004 fermentation
供氧对红霉素基因工程菌ZL1004发酵液组分的影响
5.
Optimization of the Liquid-state Fermentation Medium for Monascus Pigment Production by Monascus purpureus JR
红曲霉JR产红曲色素液态发酵培养基配方的筛选
6.
Studies on Solid Fermentation by Strains of Monascus sp. with Lower Citrinin Content and Higher Pigments Value;
低橘霉素高色价红曲霉固态发酵研究
7.
Production of Monacolin K and GABA by Liquid Fermentation of Monascus spp.;
红曲霉液态发酵产Monacolin K和GABA的研究
8.
The Control System of Erythromycin Fed-Batch Fermentation Process Based on Neural Network;
基于神经网络的红霉素发酵控制系统
9.
Study on the Fermentation of Lycopene Production by Blakeslea Trispora;
三孢布拉霉发酵番茄红素工艺的研究
10.
Effect of Vegetable Oils on the Erythromycin Fermentation
不同种类植物油对红霉素发酵的影响
11.
Studies on the production of cellulase by Aspergillus niger with liquid-state fermentation
黑曲霉液体发酵生产纤维素酶的研究
12.
Primary Studies on Fermentation Conditions for Cellulase Production by Aspergillus niger
黑曲霉产纤维素酶液体发酵条件初探
13.
Study on Determination of Citrinin of Red Rice and Monascus Fermentation Technology;
红曲米中桔霉素的测定及红曲发酵工艺研究
14.
Studies of temperature shift fermentation for erythromycin production by Saccharopolyspora erythraea HA
红色糖多孢菌变温发酵生产红霉素的研究
15.
Fed-batch fermentation of Monascus pigments in shakeing flask by Monascus purpureus JR
红曲霉JR摇瓶分批补料发酵产红曲色素的研究
16.
Studies on Liquid Fermentation of Monascus sp. ZZ Fermented Ergosterol;
红曲霉液态发酵法高产麦角固醇的研究
17.
The Study on Anti fatigue of Monascus Mycelium and Its Fermentative Filter;
红曲霉菌丝体及发酵滤液抗疲劳作用的研究
18.
Determination of Lovastatin in Fermentation Broth of Monascus HNLI by HPLC
HPLC法检测红曲霉菌HNLI发酵液中洛伐他汀含量