1.
Determination of Hesperetin and Naringenin in Rat Plasma by HPLC
HPLC法测定大鼠血浆中橙皮素和柚皮素的浓度
2.
Study on the Effect of Hesperetin and Naringenin on Release of Nitric Oxide from Endothelial Cells;
橙皮素和柚皮素对血管内皮细胞NO分泌功能影响的研究
3.
Synthesis and Properties Study of Hesperetin Molecular Imprinted Polymer
橙皮素分子印迹聚合物的制备及其性能研究
4.
Determination of hesperetin, luteolin and apigenin in flos buddlejae by capillary electrophoresis
毛细管电泳法测定密蒙花中的橙皮素、木犀草素和芹菜素
5.
Quantitative Analysis of Anti-inflammatory Effect of Scopoletin and Hesperetin in Combination to Mice
东莨菪亭与橙皮素联用对小鼠抗炎作用的定量分析
6.
Effects of Hesperetin on cell activation and proliferation of murine T lymphocytes in vitro
橙皮素对小鼠T淋巴细胞体外活化与增殖的影响
7.
Study on Continuous Extraction and Purification of the Pigment, Pectin and Hesperidin from Tangerine Peel;
桔皮色素、果胶和橙皮苷的连续提取及精制的研究
8.
HPLC for the simultaneous determination of puerarin and hesperidin in Fenghanganmao tablets
HPLC法同时测定风寒感冒片中葛根素和橙皮苷的含量
9.
Add egg to sugar mixture and stir in orange juice and zest.
加入鸡蛋，橙汁和橙皮末搅打均匀。
10.
Determination of contents of hesperidin and naringin in orange juice drinks
橙汁类饮料中橙皮苷、柚皮苷含量的测定
11.
The outermost part of the rind of an orange or a lemon, used as flavoring.
橙皮用作调味香料的柳橙皮或柠檬皮的最外层部分
12.
Determination of Naringin,Hesperidin and Neohesperidin Content in Frutus Aurantii Immaturus from Different Places by RP-HPLC Approach
RP-HPLC法测定不同产地枳实中的柚皮苷、橙皮苷及新橙皮苷
13.
Study on the anti-allergic activities of narigin and neohesperidin;
柚皮苷和新橙皮苷抗过敏作用的研究
14.
Investigation of Extraction Technology for Hesperidin in Xiangxi Ponkan Peel
湘西椪柑皮中橙皮苷的提取工艺研究
15.
Use of HPLC Method to Measure the Stability of C_(28)H_(34)O_(15) in the Citrus Peel
HPLC法检测桔皮中橙皮甙的稳定性研究
16.
Whitening Complex and Bitter Orange Peel inhibit melanin production and fight against free radicals.
含专利美白复合成份及酸橙皮精华，有助阻止及减慢黑色素形成，同时对抗游离基。
17.
Skin colour ranges from light Buff to Brown to purplish red; the pulp may be white (highest in starch) to orange (also high in carotene) to purple.
外皮由淡黄色到棕色到紫红色,果肉则由白色(含高淀粉)到橙色(富含胡萝卜素)直到紫色。
18.
"The fruit is slightly flattened at each end and has a loose, reddish orange peel. Easily separated segments of tender, juicy, richly flavoured pulp are abundant in vitamin C."
果实两端稍扁,果皮易剥离,浅红－橙色。瓤囊易分离,果肉香甜多汁,富含维生素C