1.
Studies on Extraction of Rice Protein Concentration and Modification of Rice Protein;
大米浓缩蛋白的研制及蛋白质改性的研究
2.
Preparation of Rice Protein Concentration and Its Functionality;
酶法制取大米浓缩蛋白及其功能性质研究
3.
During whole trial period, calf performance inSPC+CGM group was higher than that in milk group.
在整个试验期内，大豆浓缩蛋白＋玉米蛋白组的犊牛的生长性能优于牛奶组。
4.
The Studying of the Function and Application of Liquild Soybean Protein Concentrated;
大豆浓缩蛋白液的功能性研究及应用
5.
APPLICATION RESEARCH ON FSPC AND ISP IN GROUND MEAT SAUSAGE
功能性大豆浓缩蛋白与大豆分离蛋白在颗粒型灌肠中的应用研究
6.
The effects of microwave on moisture absorption of ALSPC
微波对醇法大豆浓缩蛋白吸水性的影响
7.
Studies of the Modification of Alcohol Leached Soy Protein Concentrate by Ammonia Treatment;
利用氨处理进行醇法大豆浓缩蛋白改性的研究
8.
Modification of Alcohol Leached Soy Protein Concentrate under Controlled Heating Conditions;
控制条件下加热改性醇法大豆浓缩蛋白的研究
9.
The Preparation, Modification and Production Practice of Alcohol Leaching Soybean Protein Concentrate
醇法大豆浓缩蛋白制取、改性及生产实践
10.
Alcohol soybean protein concentration and its application in meat products
醇法大豆浓缩蛋白及其在肉制品中的应用
11.
Identification of flavor compounds in modified alcohol leached soy protein concentrate
改性醇法大豆浓缩蛋白的风味物质分析
12.
Establishment of enterprise's inner control standard of alcohol leached soybean protein concentrate
醇法大豆浓缩蛋白企业内控标准的建立
13.
PRODUCTION STATUS AND PROSPECT OF FUNCTIONAL SOYBEAN PROTEIN CONCENTRATION
功能性大豆浓缩蛋白生产现状及前景展望
14.
Research on process conditions of soybean protein concentrates produced by alcohol-leaching of multistage reverse current
多级逆流醇浸法制取大豆浓缩蛋白工艺的研究
15.
Evaluation of Soy Protein Concentrate (SPC) as a Dietary Protein Source of Chinese Mitten-handed Crab, Eriocheir Sinensis;
大豆浓缩蛋白作为中华绒螯蟹饵料蛋白源的综合评价
16.
Study on Limited Enzymatic Hydrolysis of Soy Protein Concentrate and Soy Protein Isolate and Modification in Functional Properties;
大豆浓缩蛋白和分离蛋白限制酶解及功能性变化
17.
Effects of different processing methods on the crude protein content and extraction rate of soybean protein concentrates
不同处理对大豆浓缩蛋白(SPC)粗蛋白含量及提取率的影响
18.
Preparation and Solubilization of Rice Dreg Protein Concentrates from By-Products of Starch Syrups;
淀粉糖副产品制备米渣浓缩蛋白及酶法增溶技术的研究