1.
Study on Extraction of Lycopene from Fresh Tomatoes
从新鲜番茄中提取番茄红素工艺的研究
2.
B: Fresh orange, grapefruit or tomato juice.
乙：鲜橙、葡萄或番茄汁。
3.
The tomato vines had blackened and the redglobes had burst.
番茄藤已变黑，颗颗鲜红的番茄裂纹绽开。
4.
Well, get a choice of fresh asparagus, green beans and grilled tomatoes .
我们有各种新鲜芦笋，青豆和炙番茄。
5.
The Preservation Theory and Methods of Tomato Coated with an Edible Film at Ambient Temperature
番茄常温可食涂膜保鲜的理论与方法
6.
Study on the Application of Edible Coating to Postharvest Cherry Tomato
可食膜在樱桃番茄保鲜中的应用研究
7.
Study on the Preservation of Tomato and Cucumber Coated with Konjac Glucomannan
番茄、黄瓜的魔芋多糖涂膜保鲜研究
8.
Studies on Effects of 1-MCP on Fresh-keeping of Tomato and Strawberry Fruit;
1-甲基环丙烯在番茄和草莓保鲜中的应用研究
9.
A Study on Corrugated Carton Intensity and Tomato's Preservation Using the Carton;
瓦楞纸箱强度及纸箱用于番茄保鲜的研究
10.
Effect of microwave treatment on posthavest ripening of stored tomato fruit
微波处理用于采后番茄保鲜效果研究初探
11.
Fresh-keeping Effects of 1-Methylcyclopropene on Tomato
应用1-甲基环丙烯对番茄保鲜效果的影响
12.
Studies on Fresh-keeping Effects of Eexogenous NO Suffocation to Tomatoes in Aerobic Environment
有氧环境下外源NO熏蒸番茄的保鲜效果研究
13.
Application of the Extraction of Dictamnus Dasycarps Turcz. on Control of Fulvia Fulva and Its Exploration on Insecticidal Activity;
白鲜皮提取液在番茄叶霉病防治中的应用及其杀虫活性初探
14.
COMPARE THE EXTRACTED EFFECT IN TOMATO PEEL, SEED AND PASTE
番茄各部位和番茄酱中番茄红素提取效果比较
15.
Lycopersicon esculentum Mill.
番茄(俗称:西红柿)
16.
tomato juice, sauce, soup, ketchup
番茄汁、 沙司、 汤、 酱.
17.
a fruit [tomato] grower
水果 [番茄] 栽培者
18.
Now, gently stuff the tomatoes with meat of tomatoes, beans shoot and pomegranate.
把番茄肉、翡翠苗及石榴酿入番茄内。