1.
Study of Solid Release Fresh-keeping Agent (SRA) on the Preservation of Litchi Fruits Stored in Low Temperature
固体保鲜缓释剂对荔枝低温保鲜研究
2.
STUDY ON LITCHI PRESERVING WITH COMPOUND COATING ANTISTALING AGENT OF LOCUST BEAN GUM AT LOW-TEMPERATURE
刺槐豆胶复合涂膜保鲜剂低温保鲜荔枝的研究
3.
CURRENT PRESERVING TECHNOLOGIES OF POST-HARVEST PEACHES DUIRING COLD STORAGE IN CHINA
采后水蜜桃的低温保鲜技术研究进展
4.
Studies on Postharvest Physiology and Ozone-low Temperature Storage Technology of Bamboo Shoot;
白夹竹笋采后生理及臭氧低温保鲜技术的研究
5.
Effects of Chitosan Coating on Lingwu long Jujube Fruits Storage at Low Temperature
壳聚糖涂膜对灵武长枣低温保鲜效果的影响
6.
Effects of Coating with Sodium Alginate on the Fresh-keeping Effects of Lingwu Long Jujube at Low Temperature
海藻酸钠涂膜对灵武长枣低温保鲜效果的影响
7.
Studies on Mechanism of Low Temperature and Calcium Treatment in Storage of Plum Fruit
李果实低温及浸钙贮藏保鲜机理研究
8.
Study on preservation of oyster by ozone and low-temperature treatment
臭氧处理和低温保藏对牡蛎保鲜效果研究
9.
Effects of Different Pretreatment Preservatives and Cold Storage on Fresh Preservation of Cut Common Callalily;
预处理液及低温贮藏保鲜技术对马蹄莲切花保鲜效应的研究
10.
STUDY ON PADDY PRESERVATION TECHNOLOGY AT NATURAL LOW TEMPERATURE ASSISTED WITH COVERINC SURFACE OF GRAIN BULK
稻谷自然低温辅助粮面覆盖保鲜技术的研究
11.
Study on Storage Techniques of Litchi with Ultrasound and Ozone Water under Low Temperature;
荔枝低温下超声波和臭氧水保鲜技术研究
12.
Hypobaric Storage of an ultra-low limit of storage devices,Temperature Compensation System
减压保鲜贮藏装置的一种超低限温度补偿系统
13.
Effects of Different Low Temperatures on Fresh-keeping in "Datuanmilu" Peach
低温对“大团蜜露”水蜜桃保鲜效果的影响
14.
The Effect of Low Temperature and Preservative on Storage Quality of Eriobotrya Japonica Lindl.
低温和保鲜剂处理对白沙枇杷贮藏品质的影响
15.
Study on preservative technology of low-temperature sterilized sauced pettitoes by vacuum packing
真空包装对低温杀菌酱猪蹄的保鲜效果研究
16.
Nan Ya Wrap has excellent coldresistance and can keep softness even under refrigeration.
南亚保鲜膜具优越之耐寒性，在低温冷藏时仍能保持良好之柔软性。
17.
Fresh-Keeping Effects of Dong Jujube and Residual Dynamics Using Natamycin Treatments in Low Temperature;
纳他霉素对冬枣的保鲜效应及低温贮藏残留动态
18.
Study on Dielectric Properties and Fresh-keeping Condition by Low Temperature and Ozone during Kiyomi Tangor Storage;
清见果实贮藏过程中的介电特性及低温臭氧保鲜技术的研究