1.
Effect of Canola Meal on Rumen Fermentation and Milk Performance in Dairy Cows
加拿大双低油菜籽粕对奶牛瘤胃发酵及产奶性能影响的研究
2.
The Utility of "Double-low" Rape Seed and Meal of Innermogolia Hulunbeier in Dairy Cattle Diet;
内蒙古呼伦贝尔地区“双低”油菜籽、粕在奶牛日粮中应用的研究
3.
Influence of Double-low Rapeseed Meal on Growth Performances and Internal Organs of Grass Carp and Common Carp;
双低菜籽粕对草鱼和鲤生长性能和内脏器官的影响
4.
Effect of Enzyme Supplementation on Metabolite of Nutriments and Energy in Double-low Rapeseed Meal;
添加酶制剂对改善“双低”菜籽饼粕营养物质及能量代谢的研究
5.
Effect of Double-Low Rapeseed Meal in Diets on Growth Performance,Nutrient Utility Ratio and Thyroid Gland Weight of Gushi Chickens
双低菜籽粕对固始鸡生产性能、养分代谢率和甲状腺指数的影响
6.
Effect of Acid Rain on the Quality of Double-low Rapeseed
酸雨胁迫对双低油菜籽粒品质的影响
7.
Evaluation and Improvement of Quality of Chinese Double-low Rapeseed Meal;
中国双低油菜饼粕品质评价和品质改进研究
8.
Study on Extraction Isolation of Rapeseed Meal Protein;
油菜籽粕中蛋白质的提取与分离研究
9.
Breeding of Restore Line D4315R with Brown Seeds,Double-low and High Oil Content in Brassica nupus
甘蓝型油菜黄褐籽双低恢复系D4315R的选育
10.
The Experimental Studies on Quality of Oil and Cake Based Dry-Extrusion Rapeseed;
干法挤压膨化菜籽油脂及粕品质的试验研究
11.
A new technique for double-zero rapeseed processing was brought forward, based on the analysis of current processing technique at home and abroad as well as of the present research situation.
在分析国内外油菜籽加工工艺及研究现状的基础上，提出了双低油菜籽加工的新工艺。
12.
Application of ICP-MS to Detection of Mineral Elements in Double-Low and Double-High Rapeseed
应用ICP-MS测定双低与双高油菜籽的矿质元素含量
13.
Implementation Effect Analysis of Contract Farming Industrialization for Hybrid Rape with High Oil Content and Double Low Characteristics
高油分黄籽双低杂交油菜订单农业产业化实施的效果分析
14.
COMPREHENSIVE UTILIZATION OF BRASSICA SPP PRODUCTS--Ⅰ. FEEDING EFFECTS OF BLACK AND WHITE COWS ON RESIDUE CAKE OF Both-Low RAPESEED XIANGYOU NO. 11
油菜产品综合利用的研究——Ⅰ.双低油菜湘油11号菜籽饼饲养黑白花奶牛的试验
15.
Effect on Stability of Glucosinolate Content in Double Low Seeds of B.napus L.;
影响甘蓝型双低油菜籽粒中硫代葡萄糖苷含量稳定性的研究
16.
Study on Effection to Rapeseed Meal Nutritive Value by Different Oil-refining Technique and Microorganism Detoxifying
不同制油工艺对菜籽饼粕营养价值的影响及其微生物脱毒的研究
17.
A Quantitative Analysis Method of Glucosinolates in Rapeseed Meal
油菜籽(饼粕)中硫代葡萄糖甙总量速测方法-氯化钯法
18.
Improving the Nutritive and Feeding Value of Double-low Rapeseed Meal in Mono Gastric Animal Diets;
提高双低菜粕在单胃动物日粮中饲用价值研究