1.
OPTIMIZATION OF PRESCRIPTION OF SWEET POTATO BEVERAGE USING RESPONSE SURFACE METHODOLOGY
响应曲面法优化甘薯饮料配方的研究
2.
Circular Economy Developing Mode for Pachyrhizus-based Fuel Ethanol Industry;
甘薯燃料乙醇循环经济发展模式研究
3.
A delicious or invigorating drink.
甘美的饮料一种好喝的能增加精神的饮料
4.
Functional Component Analysis and Beverage Preperation of Stems & Leaves of Sweet Potato;
红薯茎叶功能性成分分析及其饮料的研制
5.
Determination of Free-glycin in Milk Drinks and the Dairy Products
乳饮料及乳制品中游离甘氨酸的测定
6.
Development of A Health Care Beverage with Pumpkin Glycyrrhiza and Chinensis Actinidia
猕猴桃南瓜甘草复合保健饮料的研制
7.
Inspection of grain and oilseeds--Methods for determination of purity rate of sweet potato flakes
GB/T5500-1985粮食、油料检验甘薯片纯质率检验法
8.
ISSR Marker Diversity with Sweetpotato Lines Collected from USA
美国甘薯育种材料遗传多样性的ISSR分析
9.
we eat turkey, sweet potatoes,
大家吃火鸡，甘薯，
10.
Study on Bayberry-cabbage Instant Solid Beverage Processing and Storage Technology;
速溶杨梅—甘蓝固体饮料的加工及贮藏工艺研究
11.
Study on the Technology of Compound Healthy Antipyretic Beverage of Honeysuckle,Chrysanthemum and Liquorice
金银花·菊花·甘草复合保健凉茶饮料的工艺研究
12.
I'll have a cheese burger,French fries and a large chocolate milk shake,please.
我想要一个吉士汉堡包、薯和一大杯巧克力牛奶饮料。
13.
Biomass Energy Resources Investigation & Analysis of Industrial Potential on Fuel Ethanol used Sweet Potato in Chongqing;
重庆市甘薯资源调查及其发展燃料乙醇产业潜力分析
14.
Correlations among Shearing Force and Feed Characteristics of Alfalfa, Lolium Perenne, Sweet Photo Vines and Ginger Stems
紫花苜蓿、黑麦草、甘薯藤、姜苗茎剪切力与其饲料特性之间关系研究
15.
Rapid Ethanol Production from Fresh Sweet Potato by Zymomonas mobilis
鲜甘薯原料的运动发酵单胞菌快速乙醇发酵条件
16.
Low Viscosity and Rapid Saccharification Pretreatment of Fresh Sweet Potato for Ethanol Production
适合鲜甘薯原料乙醇发酵的低粘度快速糖化预处理
17.
Ambrosia, a sweet drink made from nectar, was described as the elixir of life by the ancient Greeks.
安布罗赛饮料是由花蜜制成的甘味饮料，古希腊人将之说成是长生不老药。
18.
Nutrition ingredient analysis of skin and flesh of sweet potato simon No.1 lyophilized powder
巴西甘薯薯皮薯肉冻干粉的营养成分分析