1.
Optimization of Fermentation Conditions of Lactobacillus for Reducing Nitrite Residue in Fermented Roast Sausage
乳酸菌降低发酵烤肠中亚硝酸盐残留量的研究
2.
Effects of Several Additives on Nitrite Residues in Sausage
几种添加物对香肠制品亚硝酸盐残留量的影响
3.
Effects of Staphylococcus condimenti and Macrococcus caseolyticus on Residual Nitrite Contents and Colour Formation of Cantonese Sausag
接种葡萄球菌和巨球菌降低广式腊肠亚硝酸盐残留量及对色泽形成的影响
4.
Research of impact on sensory quality and sodium nitrite residues of brine cured ham
影响盐水火腿感官品质及亚硝酸钠残留量的研究
5.
Study on Detection Method of Nitrate Residues in Vegetable Based on Microbial Deoxidation;
微生物还原检测蔬菜硝酸盐残留方法的研究
6.
Nitrite and Nitrate Denitrification Comparative Study
亚硝酸盐反硝化与硝酸盐反硝化对比研究
7.
Mild powder--Determination of nitrate and nitrite contents(Cadmium reduction and photometry method)
GB/T5413.32-1997乳粉硝酸盐和亚硝酸盐的测定
8.
The Manufacture of an Online Nitrite and Nitrate Measuring Instrument
亚硝酸盐和硝酸盐在线监测仪的研制
9.
Detection and analysis of sulfite residue in white melon seeds
白瓜子中亚硫酸盐残留量的检测结果分析
10.
nitrite ion standard solution
亚硝酸盐离子标准液
11.
salt or ester of nitrous acid.
亚硝酸形成的盐或酯。
12.
cobaltic isoxantho salt
亚硝酸根五氨合高钴盐
13.
Pollution and Evaluation of Nitrate and Nitrite Contained in the Vegetables Sold in Yancheng
盐城市蔬菜硝酸盐和亚硝酸盐污染状况及评价
14.
Microwave extraction technology of nitrate and nitrite from sauerkraut
微波法提取酸菜中硝酸盐及亚硝酸盐工艺研究
15.
Study on the Residual Weight of Nitrite in Bacon by Different Cookeries
不同烹饪方法对腊肉中亚硝酸钠残留量影响的研究
16.
Content Changes of Nitrate and Nitrite in Pickled Cucumber;
腌制黄瓜硝酸盐与亚硝酸盐的动态变化
17.
Effects of Fertilization on the Nitrate and Nitrite Contents in Flue-Cured Tobacco;
施肥对烤烟硝酸盐和亚硝酸盐含量的影响
18.
An Analysis on the Concentration of Nitrate and Nitrite in Vegetables Sold in Huzhou City;
湖州市蔬菜硝酸盐和亚硝酸盐污染现状分析