1.
Antitumor activities of the extracts from the bark of Myrica rubra Sieb. et Zucc.and myricetin
杨梅树皮提取物及杨梅素抗肿瘤活性
2.
Effects of Dihydromyricetin in Anti-inflammatory and Anti-allergic Activities;
二氢杨梅素抗炎及抗过敏作用的研究
3.
Apoptosis inducing effects of myricetin on human hepatocellular carcinoma HepG2 cell
杨梅素诱导人肝癌HepG2凋亡机制研究
4.
Studies on Extraction, Isolation and Bioactivity of Dihydromyricetin in Ampelopsis Grossendentata;
藤茶中二氢杨梅素的提取、分离和功能研究
5.
Studies on Anti-Inflammatory and Immunoregulatory Effects of Myricetin and Its Mechanism
杨梅素的抗炎免疫调节作用及机制研究
6.
Synthesis of dihydromyricetin acetate and its antioxidation effect
二氢杨梅素乙酸酯的合成及抗氧化作用
7.
Effect of myricetin on passive cutaneous anaphylaxis in mice
杨梅素对小鼠被动皮肤过敏反应的影响
8.
Preparation and Structural Identification of Standard dihydromyricetin from Ampelopsis grossedentata
二氢杨梅素分析用标准样品制备及结构分析
9.
Conditions and Parameters for Extraction of Flavones of Tengcha
藤茶黄酮及二氢杨梅素提取条件的优化
10.
Simultaneous Determination of Quercetin,Kaempferol and Myricetin in Loropetalum chinense(R. Brown) Oliv. by High Performance Liquid Chromatography
檵木中槲皮素、山奈酚和杨梅素含量的高效液相色谱法测定
11.
Study on Extraction, Purification and Antioxidant Activity of Dihydromyricetin in Ampelopsis Grossedentata;
显齿蛇葡萄中二氢杨梅素的提取纯化及抗氧化活性研究
12.
Study on Extraction of Dihydromyricetin in Ampelopsis Grossedentata and Its Micro-encapsulation;
显齿蛇葡萄中二氢杨梅素的提取及微胶囊化研究
13.
Preliminary Study on Extraction of Dihydromyricetin from Ampelopsis with Supercritical CO_2 Fluid Technology and the Inhibition Experiment;
超临界CO_2流体技术萃取藤茶中二氢杨梅素及抑菌活性的研究
14.
The Protective Effects of Dihydromyricetin on Kidney Damage in Impaired Glucose Tolerance Rats;
二氢杨梅素对糖耐量异常大鼠肾脏损伤的保护作用
15.
Purification of Dihydromyricetin from Tengcha and Preliminary Study on Its Metallic Complexes;
藤茶中二氢杨梅素的纯化及金属配合物的初步研究
16.
A Study of the Properties and Application of Edible and Natural Arbutus Pigment
食用天然杨梅色素的性质及应用研究
17.
The properties of edible arbutus pigment are studied in the paper.
对食用天然杨梅色素的性质进行了研究 .
18.
Effects of Co-Pigments on the Color Stability of Bayberry (Myrica rubra)Juice during Short-Time Storage
辅色素对杨梅汁色泽短期稳定性的影响