1.
Relationship between Chemical Components and Sensory Quality in Flue-cured Tobacco Strips in Different Aging Stages
不同醇化阶段复烤片烟化学成分与感官质量的关系
2.
Cigarettes, cigars, cut tobacco and redried leaf tobacco are generally referred to as tobacco products.
卷烟、茄烟、丝复烤烟叶统称烟草制品。
3.
Analysis of Differences of Polyphenol Accumulation in Different Positions of the Same Tobacco Leaf
烤烟叶片总多酚积累的位置差异分析
4.
Jit Application Research in Tobacco Re-Diying Enterprise;
准时生产在烟草复烤企业的应用研究
5.
The Application Effect Research of Different Flue-cured Tobacco Specific Compound Fertilizer in Chuxiong Tobacco-growing Areas
新型烤烟专用复合肥在楚雄烟区的应用研究
6.
Study on the Biology and Qualitative Characteristics of Flue-cured Tobacco Leaves during the Growth and Development;
烤烟叶片生长发育的生物学和质量特性研究
7.
A Study on the Tissue Structure and Quality of Flue-cured Tobacco Leaf under Different Transplanting Time;
移栽期对烤烟叶片组织结构及品质影响的研究
8.
Effect of Different Nitrogen Forms and Ratioes on Carbon-Nitrogen Metablism of Flue-Cured Tobacco Leaves;
不同氮素形态配比对烤烟叶片碳氮代谢的影响
9.
Comparing Research on the Leaf Dissecting Structure in Different Tobacco Cultivars;
不同烤烟品种叶片组织结构的比较研究
10.
Studies on the Development Regularity of Flue-cured Tobacco Leaves in Different Nitrogen Levels
不同氮素水平下烤烟叶片发育规律研究
11.
Research of MCU AT89S51 Tobacco Baking Temperature Control System
基于单片机AT89S51烟叶烘烤温度控制系统的研究
12.
Comparison of Chemical Component Contents in Tobacco Leaf Veins
烤烟叶片脉络系统化学成分含量的比较
13.
Histology and Cytology Research on Development of Tobacco Leaf
烤烟叶片发育过程中的组织学和细胞学研究
14.
Chlorophyll Content Determination and its Relationship with SPAD Readings in Flue-cured Tobacco
烤烟叶片叶绿素含量的测定及其与SPAD值的关系
15.
Effects of Potassium Rate in Different Growth Stages on Leaf Potassium Content of Flue-cured Tobacco
烤烟不同生育期供钾水平对叶片钾含量的影响
16.
Effect of Green Manure Application on Organic Acids in Flue-cured Tobacco Leaves
翻压绿肥对烤烟叶片有机酸含量的影响
17.
Changes of Chemical Components during the Aging Process of Flue-cured Tobacco and Their Relation to Aging Quality;
烤烟片烟醇化过程中化学成分变化及与醇化质量的关系研究
18.
Variation Analysis of Main Chemical Components and Neutral Aroma Constituents in Flue-cured Tobacco Strips during Aging
醇化过程中烤烟片烟主要化学成分与中性致香成分的变异分析