1.
Study on Microwave-assisted Extraction of Pectin Apple Pomace
微波辅助提取苹果渣中高酯果胶的研究
2.
Research on the low ester pectin process with pectinesterase
利用果胶酯酶制备低酯果胶工艺研究
3.
Study on a Process of High-pure-degree Pectinesterase Production from Commercial Pectinase Preparation;
由商品果胶酶制剂制备高纯果胶酯酶制剂的研究
4.
Microcapsulating and Control Efficacy of Chlorpyrifos·Betacypermethrin on Grubs(Anomala corpulenta)
毒死蜱·高效氯氰菊酯的微胶囊化及其对蛴螬的防治效果
5.
PG and PE activities in the flesh were higher than those in the core.
果心组织比果肉组织具有更高的多聚半乳糖醛酸酶活性和较高的果胶甲酯酶活性。
6.
Study on Properties of Complex Gel of Low-methoxyl Pectin and Whey Protein Isolate
低酯果胶和乳清分离蛋白复合凝胶性质的研究
7.
Study on the influencing factors of gel breaking strength of amidated low ester pectin
酰胺化低酯果胶凝胶破碎强度的影响因素
8.
Study on Extraction Low-methoxy Pectin from Premna Microphylla Turci;
从豆腐柴中提取低酯果胶的工艺研究
9.
The fixing performance of TEOS/ TBB blend sol and the effect of fixing conditions were discussed.
讨论了正硅酸乙酯溶胶和钛酸丁酯溶胶混合溶胶的固色效果及固色工艺对固色效果的影响。
10.
PREPARATION OF LOW METHOXY PECTIN,APPLICATION AND ADVANCE IN ALKALINE DE-ESTERIFICATION PROCESS;
低甲氧基果胶的制备及果胶碱法脱酯应用发展概况
11.
Phosphate ester starch which can increase the sizing value is an effective internal rosin sizing aid.
磷酸酯淀粉用作施胶助剂，可以提高施胶度。
12.
The Response of Pectin Methylesterase Gene to Brassinolide and Nitric Oxide
果胶甲基酯酶基因对油菜素内酯和一氧化氮的响应
13.
Preparation and Properties of Amidated Low Ester Pectin;
酰胺化低酯果胶的制备及其主要理化性质研究
14.
Isolation of Pectin Methylesterase Gene from Rice and Study on Its Expression;
水稻果胶甲基酯酶基因的克隆及表达研究
15.
Research Progress and Industry Situation of Amidated Low Ester Pectin
酰胺化低酯果胶的研究进展及产业现状
16.
Response Surface Analysis on Effects of Factors on Texture Parameters and Water-holding Capacity of Low Methoxyl Citrus Pectin Gel
低酯桔皮果胶凝胶全质构参数及持水性响应面分析
17.
Study on Water Based Polymer-Isocyanate Adhesive for Wood Esterify to Corn Starch;
水性高分子——异氰酸酯胶粘剂的研究玉米淀粉的酯化利用
18.
Effect of thermal treatment on the activity of apple pectin methylesterase and polyphenoloxidase
热处理对苹果果胶甲酯酶和多酚氧化酶活性影响