1.
They are ShanDong,Sichuan,Guangdong and Jiangsu.
是山东菜、四川菜、广东菜和江苏菜。
2.
We have Guangdong food, Sichuan food, Shanghai food. Beijing food.
广东菜、四川菜、上海菜和北京菜。
3.
We have Cantonese food, Sichuan food and Shanghai food.
我们有广东菜、四川菜和上海菜。
4.
We'd like to try some Sichuan food today.
今天我们想吃四川菜。
5.
you may prefer Sichuan cuisine.
你们可能会喜欢四川菜。
6.
What's your favorite?Sichuan style food or Shanghai style?
你喜欢什么？四川菜还是上海菜？
7.
Guangdong food is a bit light, while Sichuan food has a strong and hot teast, and Shanghai food is oily.
广东菜稍微清淡，四川菜味浓而辣，上海菜油腻。
8.
We have quite a few famous local cuisines, such as Sichuan cuisine, Cantonese cuisine, Beijing cuisine, Shanghai cuisine and so on.
我们有许多著名的地方菜，如四川菜、广东菜、北京菜、上海菜等等。
9.
This restaurant is famous for Sichuan food.
这个餐馆以四川菜而闻名。
10.
Shanghai food is oily and sweet, Sichuan food is strong and hot, and Guangdong food is light and fresh.
上海菜油多味甜四川菜味浓而辣广东菜味淡而鲜。
11.
Guangdong food is a bit light, while Sichuan food has a strong and hot taste, and Shanghai food is oily.
广东菜比较清淡，四川菜味浓而辣，上海菜比较油腻。
12.
"I've tried Cantonese, Hunan and Szechwan food and they differ quite considerably."
我试过广东，湖南和四川菜，他们都颇为不同。
13.
Sichuan Restaurant is the best restaurant of Sichuan style in Beijing.
四川饭店是北京最好的川菜馆
14.
Well, Sichuan Restaurant is the best restaurant of Sichuan style in Beijing.
太好了，四川饭店是北京最好的川菜馆。
15.
China's four major styles of cooking -- Guandong, Shandong, Sichuan and Huaiyang
中国四大菜系-- 广东、山东、四川及淮杨
16.
It's a typical dish, spicy and hot.
它是典型的（四川）菜，又香又辣。
17.
"This food is a Sichuan speciality. Help yourself, please."
这是四川名菜，请大家不必客气。
18.
Study on Development of Sichuan Vegetable Professional Cooperative;
四川蔬菜专业合作经济组织发展研究