1.
available sugar
可收回糖分, 有效糖分
2.
Glucose has a simple sugar molecule.
葡萄糖含有单糖分子。
3.
Sucrase An enzyme that breaks down sucrose into glucose and fructose.
蔗糖酶：使蔗糖分解成为葡萄糖和果糖的酶。
4.
The candy that comprises by the monose element of 10 above calls polysaccharide.
由10个以上的单糖分子组成的糖称为多糖。
5.
Any of a class of monosaccharides having five carbon atoms per molecule and including ribose and several other sugars.
戊糖分子中含有五个炭原子的一种单糖，包括核糖及其它几种单糖
6.
Each sugar molecule has the properties of sugar.
每个糖分子都具有糖的性质。
7.
hyperglycemic glycogenolytic factor
高血糖糖原分解因素
8.
Sugar is the main constituent of candy.
食糖是糖果的主要成分。
9.
for example, monosaccherides, alditols, disaccharides, and other low-molecular-weight oligosaccharides
例如：单糖、醛糖醇、双糖和其它低分子量低聚糖
10.
Result: Main constituents of substances from the4 spots were monosaccharide. disaccharide, trisaccharide and tetrasaccharide respectively. Monosaccharide was mainly composed of fructose and glucose.
结果:4个斑点的构成物质分别主要为单糖、糖、糖、四糖,其中单糖主要由葡萄糖和果糖组成。
11.
The biomedical breakdown of glycogen to glucose.
肝糖水解，糖原分解作用糖原转化成葡萄糖的生物医理分解
12.
Patient Development Blood Sugar Composes and the Fingertip Blood Sugar Relevance Analyses Glycuresis;
糖尿病患者动态血糖谱与指尖血糖差异的分析
13.
Quantitative Analysis of Glucose, Fructose and Sucrose in Honey by Nuclear Magnetic Resonance Spectroscopy
蜂蜜中葡萄糖、果糖和蔗糖NMR定量分析研究
14.
The relationship between HbA_1c and glucose fluctuation in type 2 diabetic patients.
2型糖尿病糖化血红蛋白与血糖波动关系分析
15.
You can also chew sugarless gum or suck on sugarless hard candy to help stimulate saliva production.
你也可以嚼无糖口香糖或含无糖硬糖来促进唾液分泌。
16.
a pentose sugar important as a component of ribonucleic acid.
一种戊糖，是核糖核酸的重要成分。
17.
It is classified as an aldose, a designation for sugars containing an aldehyde group.
它被划分为醛糖,含醛基的糖。
18.
This fudge consists largely of chocolate and sugar.
这种乳脂软糖主要成分是巧克力和糖。