1.
Rapid Determination of Ethyl Acetate Content via UV-Vis Spectroscopy
紫外-可见光谱法快速测定乙酸乙酯含量
2.
Study on the Determination of Permanganate Index by UV-Vis Spectrometry
紫外-可见光谱法测定高锰酸盐指数的研究
3.
Ultraviolet-visible spectrophotometric study on the interaction of chlortetracycline-Sm(Ⅲ) complex with ctDNA
紫外-可见光谱法研究金霉素-Sm(Ⅲ)配合物与ctDNA的相互作用
4.
vis-UV chromatogram analyzer
可见紫外光色谱分析仪
5.
Determination of Trace Cobalt in Samples by UV-Vis after Cloud Point Extraction
浊点萃取-紫外可见光谱法测定痕量钴
6.
ultraviolet - visible absorption spectroscopy
紫外－可见分光光度法
7.
Determination of Enthalpy Change of Coordinating Color Reaction by UV Vis Absorption Spectrum Method
紫外-可见吸收光谱法测定配合显色反应的焓变
8.
The determination of nitrate in the boiled vegetables by Uv-vis spectroscopy
紫外可见吸收光谱法测定蔬菜中亚硝酸盐含量
9.
Qualitative Analysis of Dry-Fruit of Siraitia Grosvenorii by FT-IR and UV-Vis Spectrometry
傅里叶变换红外光谱法和紫外-可见谱线组法分析广西特产罗汉果
10.
Studies of The UV Vis Poly Functional Spectroelectrochemical Cell
紫外-可见多功能光谱电化学池的研制
11.
Single Channel UV-VIS Spectrum Detection System Design;
单通道紫外可见双光谱检测系统设计
12.
Synthesis and ultraviolet spectroscopy studies of Os(bpy)_3Cl_2;
Os(bpy)_3Cl_2的合成及紫外可见光谱研究
13.
The ultraviolet-visible absorption spectra, fluorescence spectra, and infrared absorption spectra were measured.
测试了晶体的紫外可见吸收光谱、光光谱和红外吸收光谱。
14.
Simultaneous Determination of Sudan Red Ⅲand Sudan Red Ⅳ in Foods by TLC-UV-Vis Spectrophotometer;
薄层色谱-紫外可见分光光度法测定食品中的苏丹红Ⅲ、Ⅳ
15.
Thin-layer Chromatography-UV-Vis Spectrophotometric Determination of Sudan Red No. Ⅰin Chilli Products
薄层色谱-紫外可见分光光度法测定辣椒制品中的苏丹红Ⅰ号
16.
The Quantitative Analysis of Fructose and Fructose-6-Phosphate by Ultraviolet-Visible Spectrum;
果糖、果糖-6-磷酸的紫外—可见光谱的定量分析方法
17.
Study on natural ageing of blue ballpoint pen inks by ultraviolet-visual spectrophotometry;
紫外—可见光谱法研究蓝色圆珠笔色痕自然老化规律
18.
Study on Complex Formation of Quercetin Reacting with Cu~(2+) Using UV-Vis Absorption Spectroscopy
槲皮素与Cu~(2+)反应形成配合物的紫外-可见吸收光谱法研究