1.
Study on HACCP Management and Quality Control in Fresh Cut Lettuce Production;
鲜切生菜HACCP管理及质量控制研究
2.
Study on the Application of KGM/Bio-polymer Composite Film to Postharvest Fresh-cut Lettuce
葡甘聚糖/生物高分子复合膜及其在鲜切生菜上的应用
3.
Application of optimized support vector machine in HACCP classification of fresh-cut lettuce processing
优化支持向量机在鲜切生菜加工HACCP分类中的应用
4.
Selection of Winter-Greenhouse-Specific Varieties of Fresh-Cut Lettuce in Beijing
北京地区冬季日光温室鲜切生菜专用品种筛选试验
5.
Effects of Different Concentrations of Ozone solution on Physiological and Biochemical Index of Fresh-cut Cauliflower
臭氧处理对鲜切花椰菜生理生化指标的影响
6.
Studies on the Physiochemical Characteristics of Fresh-cut Lotus Root and Brasilca Campestris L.vat. Purpurea L.Baileys in Storage;
鲜切莲藕和红菜薹在贮藏中生理生化变化的研究
7.
Susan: This isn't fresh. Don't you have any fresh lettuce?
苏珊：这个不新鲜，没有新鲜的生菜吗？
8.
Studies on the Rinsing, Browning Controlling and Packaging Techniques of Fresh-cut Vegetables;
鲜切蔬菜清洗、护色和包装技术的研究
9.
Study on the Browning Inhibition Technology for Fresh-cut Root and Tuber Vegetables;
鲜切根、茎类蔬菜褐变控制技术的研究
10.
ESTABLISHMENT OF HACCP FOR FRESH-CUT VEGETABLES UNDER COLD PROCESSING CHAIN
鲜切蔬菜冷链加工中HACCP体系的确立
11.
Studies on the Storage Physiology and Techniques of Fresh-cut Green Asparagus;
鲜切绿芦笋贮藏生理及保鲜技术研究
12.
With no small difficulty they made the fire, brought in a fresh cabbage, cut a fat piece of their long-cherished bacon and put them over the fire to cook.
他们轻松地将火生起，摘来新鲜蔬菜，切下肥肥的一块珍藏很久的熏肉，然后将它们放在火上烤。
13.
Nano Air Modified Film Fresh-keeping Packaging of Fresh-picked Lettuce
新鲜采摘生菜的纳米气调保鲜膜包装研究
14.
STUDY ON THE OZONE WATER FOR FRESH-CUT CAULIFLOWER PRESERVATION UNDER DIFFERENT STORAGE TEMPERATURES
不同储藏温度条件下臭氧水对鲜切花椰菜保鲜效果的研究
15.
Effects of GB on cut rose preservation
甘氨酸甜菜碱对月季切花瓶插的保鲜效应
16.
Comparative Study on Quality Safety Prevention and Control System of Fresh-cut Vegetables at Home and Abroad
国内外鲜切蔬菜的质量安全防控体系比较研究
17.
a crisp apple, lettuce, etc
脆生而新鲜的苹果、 生菜等.
18.
Produces fresh produce every day of the year, regardless of external conditions.
无论外界条件，每天都可生产新鲜蔬菜。