1.
Study on Soil and Plant Nutrition Status and Balanced Fertilization Techniques of the Citrus Orchards in Hubei
湖北省柑橘园土壤—植物养分状况与柑橘平衡施肥技术研究
2.
Control effects of azadirachtin to Panonychus citri natural population in citrus orchard
印楝素对柑橘园柑橘全爪蟎自然种群的控制作用
3.
Distribution Features of Weeds Communities in Citrus Orchard of Southwest Zhejiang Province
浙西南柑橘园杂草种群分布特点研究
4.
Change of Moisture and Management on Water in Soil from Newly Established Citrus Orchards in the Northwest of Guangxi Zhuang Autonomous Region
桂西北新建柑橘园土壤水分变化及其水分管理
5.
Study on Soil and Water Loss and Dynamic of Soil Water of Citrus Orchards in Demonstration Area of Environmental Migrants,Northwest Guangxi
桂西北环境移民示范区柑橘园水土流失及土壤水分动态研究
6.
The Citrus Orchards Soil and Tree Body Nutrient Status and Their Influence to Fruiting, Quality in Guizhou Karst Valleys;
贵州喀斯特河谷柑橘园土壤与树体养分及其对结果、品质的影响
7.
Roles of organic management in restoration of arthropod community diversity in citrus orchard
有机管理对柑橘园节肢动物群落多样性恢复的作用
8.
Characteristics of Red Soil Water and Its Response to Environmental-meteorologic Factors in Citrus Region
柑橘园区红壤水分特征及其对环境气象因子的响应
9.
Soil trace element content and efficiency evaluation of citrus orchard within Chuangziba land consolidation area,Pujiang County,Chengdu City,Sichuan,China
成都市蒲江县窗子坝土地整理区柑橘园土壤微量元素的含量与有效性评价
10.
Effects of Compound Cultivation of Bayberry and Citrus on Soil Properties of Low-mound-red-soil Tangerine Garden
杨梅、柑橘复合栽培对低丘红壤橘园土壤性状的影响
11.
Beyond the orange grove lay-the green ribboned fields of a baronial estate.
在柑橘林的那边，展现着一片男爵庄园的带状田野。
12.
Correlation between the mass fractions of soil organic matter and available nutrients in citrus and longan orchards
柑橘、龙眼园土壤有机质与有效性养分质量分数的相关性
13.
Establishment and Research of Chongqing Citrus Orchard Management System Based on ArcGIS Engine;
基于ArcGIS Engine的重庆市柑橘果园管理系统的建立和研究
14.
Effects of Different Fertilization Model on the Citrus Growth in the Ecological Industrial Garden of Gongcheng county
不同施肥模式对恭城县生态产业园区柑橘生长的影响
15.
destructive esp. to citrus.
尤其对柑橘树有破坏性。
16.
a segment of a citrus fruit.
柑橘类水果的一部分。
17.
Oranges are my favorite fruit.
柑橘是我最喜爱的水果。
18.
Ingredients: Spearmint, Orange, Lime top, Bergamot.
成份:欧洲薄荷,柑橘,莱姆,佛手柑.