1.
Allelic Composition of the HMW Glutenin Subunits in Aegilops tauschii
粗山羊草高分子量谷蛋白亚基组成分析
2.
Analysis of High Molecular Weight Glutenin of Main Cultivars in Difference Breeding Stages
不同育种阶段主栽品种麦谷蛋白亚基组成分析
3.
Analysis on HMW-GS Composition of French Wheat Germplasms
法国小麦种质高分子量麦谷蛋白亚基组成分析
4.
Each hemoglobin molecule consists of four sub units, known as tetramers.
每一个血红蛋白分子是由4个亚基组成的，即为四聚体。
5.
Relation between HMW Glutenin Subunits and Baking Quality in Bread Wheat Varieties
小麦高分子量麦谷蛋白亚基组成与面包烘烤品质关系的研究
6.
Assessment and Analysis of Quality Breeding and the HMW-GS Compositions of Winter Wheat Varieties Cultured in Qingyang Region;
庆阳市冬小麦品质育种及高分子优质亚基组成评价与分析
7.
Analysis on Wheat HMW-GS Composition, Subunit Polymerization and Molecular Marker;
小麦高分子量谷蛋白优质亚基组成分析、聚合及分子标记
8.
Study on Compositions of High Molecular Weight Glutenin Subunit and Molecular Markers in Spring Wheat;
春小麦高分子量谷蛋白亚基组成与分子标记研究
9.
The Glutenin Subunit Composition and Its Effect on Quality in China and Abroad Wheat Germplasm Resources
国内外小麦种质资源麦谷蛋白亚基组成及其对品质的影响
10.
Agronomic Traits and HMW-GS Compositioin of Hybrid Offspring in Spring Wheat
春小麦杂种后代农艺性状和高分子量谷蛋白亚基组成分析
11.
HMW-GS Diversity of Wheat Landraces in Northwest Spring Wheat Production Area
西北春麦区小麦地方品种高分子量麦谷蛋白亚基组成分析
12.
Analysis of the HMW-GS Composition of Sichuan-Tibet Region Bread Wheat Landraces
四川藏区小麦地方品种高分子量谷蛋白亚基组成分析
13.
Studies on Quality Law of F_1 of Hybrid Wheat and High Molecular Weght Glutenin Subunits Compositions;
优质杂交小麦F_1品质组配规律及高分子量谷蛋白亚基组成规律的研究
14.
Subunits Composition and Expression of High Molecular Weight Glutenin in Triticum durum-Aegilops tau schii Synthetic Hexaploid Wheat
硬粒小麦-节节麦人工合成种的高分子量谷蛋白亚基组成及表达分析
15.
The Composition of Subunits of Coconut Protein and Variance Analysis
椰子果肉蛋白亚基的组成及品种间的差异分析
16.
Satellite DNAs were first detected as distinct subfractions of the genome.
最初检测的随体DNA被当成为基因组的不同亚组分。
17.
Characteristics of GMP and Protein Component Formation in Wheat with Different HMW-GS;
不同亚基组合小麦籽粒GMP和蛋白质组分形成特性
18.
A study of predicting the subfamily of hydrolase based on modified pseudo-amino acid composition
基于修正的伪氨基酸组成预测水解酶亚家族的研究