1.
Researching Determination Model of Protein Content of Rice by Near Infrared Spectroscopy
基于近红外光谱的大米蛋白质含量的研究
2.
Studies on Extraction of Rice Protein Concentration and Modification of Rice Protein;
大米浓缩蛋白的研制及蛋白质改性的研究
3.
Study on the extraction of protein from rice dregs in alkalinous condition
大米糟渣碱法提取食用蛋白质的研究
4.
Rice protein, one of the highest quality cereal protein, is a hotspot of rice further process.
大米蛋白是一种优质的谷物蛋白，是目前稻米深加工的研究热点。
5.
Preparation of Rice Protein Concentration and Its Functionality;
酶法制取大米浓缩蛋白及其功能性质研究
6.
Study on the Improved Functional Properties of the Rice Protein by Maillard Reaction;
美拉德反应改进大米蛋白功能性质的研究
7.
Effects of Amylose,Protein and Lipid on the Thermal Properties of Rice Flour
直链淀粉、蛋白质及脂类对大米粉热特性的影响
8.
Analysis of Protein and Oil of Maize Offsprings Plants Introducing Soybean DNA
大豆DNA导入玉米后代植株蛋白质和油分的分析
9.
Zein is the major storage protein of corn and comprises 45%~50% of total protein in corn.
玉米醇溶蛋白是玉米中主要的贮藏蛋白质，约占总蛋白质的45%~50%。
10.
Studies on Plastein Synthesis by Corn Protein and Soy Protein;
玉米蛋白和大豆蛋白合成类蛋白的研究
11.
Study on the Process of Extracting Protein from Distiller's Grains in Alkali lye Condition
碱法提取白酒米糟蛋白质工艺的研究
12.
Comparison of extracting proteins by enzymes from rice residue
不同蛋白酶提取米渣中蛋白质的对比研究
13.
Research on The Method of Extracting and Hydrolyzing Protein From Corn Gluten Meal
从玉米蛋白粉中提取和水解蛋白质方法的研究
14.
Ultrasensitive Detection Method of Protein Based on RCA Amplification and Nanoparticle;
基于RCA放大效应及纳米粒子的高灵敏蛋白质检测方法研究
15.
Study on Delayed Preconditioning Induced by Ramipril in Rat Heart and Proteomics;
雷米普利诱导的大鼠心脏延迟相预适应及蛋白质组学研究
16.
Study on the Functional Properties of the Modified Rice Protein by Hydrolysis and Maillard Reaction
酶法及美拉德反应改进大米蛋白功能性质的研究
17.
Comparative Proteomics Analysis of Pulmonary Toxic Effects Induced by Three Kind of Typical Nanomaterials
三种典型纳米材料致大鼠肺损伤的比较蛋白质组学研究
18.
Study on Rice Starch and Protein Extraction and Development of Gluten-free Rice Starch Bread;
大米淀粉、蛋白的提取及无谷蛋白大米淀粉面包的研究