1.
The Effects of Microbial Inoculants on the Fermentation Process and Quality of Corn Silage;
微生物接种剂对玉米青贮饲料发酵进程及其品质的影响
2.
Progress in Research on High Density Fermentation of Recombinant Yeast Cells
酵母工程菌细胞高密度发酵的研究进展
3.
Research on fermentation process modeling of improved Elman neural network
改进型Elman神经网络发酵过程建模研究
4.
The fermentation process and sterilization technology for fresh rice noodle were discussed.
对发酵鲜米粉的杀菌工艺和发酵过程进行了研究。
5.
After filtration, the hopped wort is ready for fermination.
加了酒花的麦芽汁在过滤后进入发酵过程。
6.
Enhancement of Oxygen Transfer in Mycelia Fermentation System by Adding Oxygen-vectors;
氧载体促进丝状真菌发酵过程氧传递研究
7.
Optimization of Feeding Rate for Alcohol Fermentation Based on Improving Particle Swarm Optimization
基于改进PSO算法的酒精发酵过程补料优化
8.
Research Progess in the Use of Air Pressure Pulsation in Solid Fermentation
压力脉动用于固态发酵过程的研究进展
9.
Fermentation Process Gontrol System Based on Advanced Control Technology
用先进控制技术优化番茄红素发酵过程控制
10.
Dynamic Analysis on Later Fermentation Process of Dou-chi Natural Fermentation;
天然发酵豆豉后发酵过程的动态分析
11.
DETERMINATION OF LEAD IN FERMENTATION PROCESS OF IMPORTED CASSAVA BY MICROWAVE DIGESTION-ICP-AES
微波消解-等离子发射光谱法测定进口木薯干发酵过程中的铅
12.
convert a juice into wine by fermentation.
把果汁放进酒中来发酵。
13.
In this heating step the hydrolytic enzymes are inactivated and the wort can be pitched inoculated with the desired yeast.
在加热过程中,水解酶丧失了活性,而且我们可以接种酵母进行麦芽汁的分批发酵。
14.
Improvement And Implementation of the ANN Inverse Soft-sensing Method in the Erythromycin Fermentation Process;
红霉素发酵过程中神经网络逆软测量方法的改进和实现
15.
pH Modeling of Fermentation Process Based on Improved Dynamic Recurrent Neural Networks
基于改进动态递归神经网络的发酵过程pH值辩识
16.
L-phenylalanine Genetic Engineering Strain Contructed by Our Company the Highest Acid Yield Has Reached the International Advanced Level
我国自行构建的L-苯丙氨酸工程菌株发酵产酸率达国际先进水平
17.
Study on Process Engineering of the Astaxanthin Fermentation by Phaffia Rhodozyma;
法夫酵母发酵产虾青素的过程工程研究
18.
Study on the Improvement of Soybean Meal Ferment Process Technology and Development of Function of Fermented Soybean Meal;
豆粕发酵工艺改进与发酵豆粕功能拓展的研究