1.
Study on the Method of Treatment after Fermentation (Ⅴ) Test on the Single Step Separation of Inosine by Active Carbon
发酵后处理方法研究（Ⅴ）——用活性炭一步分离肌苷
2.
Expression and Identify of Lac in Pichia Pastoris and Studies on Its Fermentation Strategy Optimization and the Downstream Process of Fermentation Iquors;
乳糖酶基因在毕赤酵母中的表达鉴定、发酵工艺优化及发酵液后处理的研究
3.
Toxicant eupatorium adenophorum spreng can be used as a feedstuff after methane fermented.
毒性紫茎泽兰经预处理并沼气发酵后，能制成饲料。
4.
The cooled solution is then treated at 18℃ with yeast.
然后将冷却的溶液在18℃用酵母处理。
5.
Continuous Fermentation of Pentose by Pichia Stipitis with Low-pH Treatments;
树干毕赤酵母戊糖连续发酵及低pH值处理技术
6.
Recovering of Ceramic Membrane Used for Fermentation Liquor by Chemical Cleaning;
陶瓷膜处理发酵液的膜化学清洗研究
7.
Nitrogen Removal from Reject Water by Sludge Fermetation and Denitrification
污泥发酵耦合反硝化处理污泥消化液
8.
Effect of Pretreatment Temperature on Fermentative Hydrogen Production from Activated Sludge
活性污泥的热处理及其发酵产氢特性
9.
Impact Factors on the Anaerobic Solid-State Fermentation of Livestock Manure
厌氧干发酵处理畜禽粪便的影响因子
10.
Flocculation of fermented broth with 1,3-propanediol
1,3-丙二醇发酵液的絮凝预处理研究
11.
Treatment of Waste Water in Liquor Making by the Method of Biogas Fermentation
利用沼气发酵对白酒酿造废水的处理
12.
The Effects of Decompression on the Capability of Fermentation in Sichuan Pickle
减压处理对四川泡菜发酵特性的影响
13.
Increase of Butanol Fermentation Residual Recycle Ratio with the Aid of Treating Waste Ssupernatant by Silicalite
使用硅藻土处理发酵废液、提高丁醇发酵废液回用率
14.
The progress in the biochemistry, fermentation technology, product reprocess and application of Xanthan gum is reviewed with 35 references.
综述了黄原胶的生物化学、发酵工艺、产品后处理及其应用等方面的进展。
15.
Effect of Fermentation and Germination on the Viscosity of Mung Bean Starch
发酵与发芽处理对绿豆淀粉黏度性质的影响
16.
Effect of Process on the Physiochemical Properties and Fermentation of Dietary Fiber;
加工处理对膳食纤维理化及发酵特性的影响
17.
Kinetics of Cellulose with Mixing Strains
纤维素分解菌与酵母菌混菌发酵处理农业秸秆面源污染研究
18.
Experimental Study on Anaerobic Treatment of Amino Acid Fermentation Wastewater
厌氧生物法处理氨基酸发酵废水的实验研究