1.
Variation Regularity of Major Chemical Composition in Flue-cured Tobacco of Qujing
云南曲靖烤烟主要化学成分变异规律的研究
2.
Chemical Compositions and Geographic Variation in Flowers and Fruits of Tilia amurensis
紫椴花和果实化学成分及其地理变异
3.
Chemical Components in Culms of Different Variation Types of Phyllostachys nigra
紫竹不同变异类型的竹材化学成分分析
4.
The variation analysis of the main chemical components of flue-cured tobacco leaves in Yunnan province
云南烟区烤烟主要化学成分的变异分析
5.
Variation Analysis of Main Chemical Components and Neutral Aroma Constituents in Flue-cured Tobacco Strips during Aging
醇化过程中烤烟片烟主要化学成分与中性致香成分的变异分析
6.
Variation Analysis on Anatomical Properties and Chemical Compositions between Chinese White Poplar and Burl
毛白杨与瘿瘤解剖特性和化学组成变异分析
7.
Causes Analysis of Chemical Equilibrium Alternative Frameworks and Research on Teaching Strategies of Conceptual Change;
“化学平衡”概念的相异构想成因分析及概念转变教学策略研究
8.
Supplement,Differentiation and Alienation:A Change from Network literature to Mobile Literature
补充、分化及异化——从网络文学到手机文学的嬗变
9.
Dynamic Movement of Diffentia in Distribution of FDI between Yangtes River Delta;
长三角FDI区域分布差异动态变化与成因
10.
The Interindividual Differences in Body-composition Changes Resulting from Physical Training in Obese Children;
肥胖儿童运动前后体成分变化的个体差异研究
11.
On Dynamics and Causes of the Regional Differentiation Characteristics of the Foreign Direct Investment in the United States;
美国外商直接投资区域分异动态变化与成因
12.
Chemical Constituents of Camellia Reticulata and Heteropanax Fragrans and Further Identification of Swainsonine of Astragalus Variabilis;
滇山茶和幌伞枫化学成分研究及变异黄芪中苦马豆素的结构再鉴定
13.
The molecular constitution and chemical change of the precursor of the pigment from Peri- strophe baphica by LC-NMR technique
山蓝色素前体的分子组成和化学变化
14.
Studies on the Chemical Constituents、Quality and Changes of Caragana Sinica;
锦鸡儿化学成分、含量及其变化研究
15.
Changes of Main Wood Chemical Components during Brown-rot Decay by Wolfiporia cocos
茯苓褐腐过程中木材化学成分的变化
16.
Analysis on Main Chemical Components Disparity of Flue-cured Tobacco in Different Areas of Yunnan Province
云南不同烟区烤烟主要化学成分差异分析
17.
HPLC-DAD/ESI-MS in analyzing chemical constituents of Rhizoma belamcanda
射干异黄酮类化学成分的HPLC-DAD/ESI-MS分析
18.
Initially Analysis of the Chemical Composition Difference from Different Flue-cured Tobacco Position
南丹地区烤烟不同叶位化学成分差异分析