1.
Interaction of Host-Pathogen on 'Ya' Pear Ring Rot Disease;
鸭梨果实轮纹病寄主—病原菌互作机理
2.
Identification of Alternaria isolates from Ya-pear fruits in Hebei and Shandong provinces
河北和山东鸭梨果实上链格孢菌鉴定
3.
Residual Degradation Dynamics and Residue of Deltamethrin in Yali Pear Fruit;
溴氰菊酯在鸭梨果实中的降解动态及分布研究
4.
Residual Degradation Dynamics and Residue of Phoxim in Yali Pear Fruit;
辛硫磷在鸭梨果实中的降解动态及残留量研究
5.
Studies on the Relationship between Defense Substance and Pathogen of Ring Rot Disease on Ya Pear;
鸭梨果实抗性物质与轮纹病菌互作关系研究
6.
2 The browning of Yali pear appear carpel at first, and then appear core and flesh.
2 鸭梨果实褐变从心皮组织开始,逐步向果心、果肉扩展。
7.
Effects of SA, ASM, INA and Citric Acid on Postharvest Disease Resistance and Quality of Yali Pear Fruit;
SA、ASM、INA和柠檬酸对鸭梨果实采后抗病性和品质的影响
8.
Study on Degradation Dynamics and Residue of Cyhalothrin in Yali Pear Fruit;
三氟氯氰菊酯在鸭梨果实中的降解动态及残留量研究
9.
Residual Degradation Dynamics and Residue of Three Fungicides in Yali Pear Fruit;
三种杀菌剂在鸭梨果实中的降解动态及残留量研究
10.
Effects of Acetylsalicylic Acid Treatment on the Yali Pear Fruit Shelf-life Quality Characters
乙酰水杨酸处理对鸭梨果实货架期品质特性的影响
11.
The Study on the Organization Structure and the Changes During Storage of Yali Pear Fruit and Whangkeumbae Fruit;
鸭梨、黄金梨果实结构及贮藏过程中的变化研究
12.
Effects of Exogenous Salicylic Acid on Pipening and Senescence of Yali Pear and Whangkeumbae Fruit;
外源水杨酸调控鸭梨和黄金梨果实成熟衰老的研究
13.
Study on Influence Factors and Mechanism of Browning of Yali Pear Fruit after Harvest
鸭梨采后果实褐变的影响因素及发生机理的研究
14.
its pear-shaped edible fruit
仙人果的果实（像梨,可食）.
15.
Study on the relationship between seed physiology and core browning of Yali after harvest
鸭梨采后种子生理与果心褐变关系的研究
16.
Study on Regulation of Exogenous Polyamines on Self-pollinated Fruiting in Yali Pear;
外源多胺调控鸭梨自交结实效应的研究
17.
YAPEAR, a specialty in heibei province, and is primary export fruit.
鸭梨是河北的特产水果,也是我国主要出口水果之一。
18.
Phenols contents in the core was 2.7 times higher than that in the flesh.
分析表明,鸭梨果心有较高的底物含量,约为果肉的2.7倍。