说明:双击或选中下面任意单词,将显示该词的音标、读音、翻译等;选中中文或多个词,将显示翻译。
您的位置:首页 -> 句库 -> 茶叶科技
1.
Innovation in tea science and sustainable development of tea industry:practice and ideology;
茶叶科技创新与茶叶可持续发展的实践与思考
2.
Implementing the Guanxi Construction and Demonstration of Tea Technology Service System;
广西茶叶科技服务体系的建设与示范实施(一)
3.
Tasseography, or the art of reading tea leaves, originated in China,
读茶叶,或是阅读茶叶的技术,起源于中国,
4.
Land Route of Tea from North Fujian to Moscow: a Study of Tea Trade with Russia before 1850s;
从闽北到莫斯科的陆上茶叶之路——19世纪中叶前中俄茶叶贸易研究
5.
Discrimination of LongJing-green Tea Quality by Electronic Nose;
基于电子鼻技术的茶叶品质检测研究
6.
Research of Classification of Tea Quality by Computer Vision;
茶叶品质的计算机视觉分级技术研究
7.
The ICP AES Test Technology Research of Aluminum Amount in Tea
茶叶中铝含量ICP-AES检测技术的研究
8.
Study on Preparation Technology of Nutrient-Type Foliar Fertilizer Specified for Tea;
营养型茶叶专用叶面肥料配制技术研究
9.
" Tea: Beverage produced by steeping in freshly boiled water the young leaves and leaf buds of the tea plant, Camellia sinensis, a member of the family Theaceae, which contains 40 genera of trees and shrubs."
茶:茶树(属茶科)的嫩叶和芽浸泡在开水中制成的饮料。茶树包括40种乔木和灌木。
10.
"Tea: Beverage produced by steeping in freshly Boiled water the young leaves and leaf Buds of the tea plant, Camellia sinensis, a member of the family Theaceae, which contains 40 genera of trees and shrubs."
茶: 茶树(属茶科)的嫩叶和芽浸泡在开水中制成的饮料。茶树包括40种乔木和灌木。
11.
Studies on Quality Control of Small Leaves Ku-Ding-Cha and Preliminary Pharmacophylogeny on Boraginaceae Ku-Ding-Cha
小叶苦丁茶质量控制方法研究与紫草科苦丁茶的亲缘学意义初探
12.
Scientists reported that tea leaves contain more than 320 kinds of chemical components.
科学家们报告说,茶叶含有320种以上的化学成分。
13.
Study on the Key Technology of High Quality and High Effective in Xinyang Tea Plantation;
信阳茶区茶叶无公害优质高效栽培关键技术研究
14.
The measure restoring a technology after cause and the disaster happened in the Xinyang city tea area tea jelly disaster advanced
信阳茶区茶叶冻灾发生的原因及灾后恢复生产的技术措施
15.
Zhejiang Orient Tea Development Co., Ltd.
浙江东方茶业科技有限公司
16.
Study on Theory and Applied Technology of High Performance Membrane Separation in Tea Comprehensive Processing;
茶叶深加工中高效膜分离理论与应用技术研究
17.
Studies on Isolation-Concentration and Determination of Tea Fluoride;
茶叶中氟的分离富集技术及检测方法研究
18.
Research on the Issue of Technological Innovation to Upgrading Fujian Tea's Competiveness;
技术创新与提升福建茶叶竞争力问题研究