1.
Study on Cluster Development of China Food and Beverage Industry --Taking Wuhu City of Anhui Province as An Example;
餐饮产业集群发展探析——以安徽省芜湖市为例
2.
The Competitive Strategies of Chinese Catering Enterprises from the Angle of Scattered Industry;
零散产业视角下的我国餐饮企业竞争战略选择
3.
Studies on the Production of Non-phosphate Laundry Powder Through the Use of the Drainage Oil in the Catering Industry;
利用餐饮业地沟油生产无磷洗衣粉的研究
4.
On the Food Product Quality Choice of China s Tourism Enterprises;
探讨我国旅游餐饮企业的产品质量选择问题
5.
Talking about the Necessity of Promoting the Cleaner Production in the Catering Trade;
浅谈在餐饮业中推行清洁生产的必要性
6.
Study on Green Process for Production of Biodiesel by Cooking Waste Oil
餐饮业废油脂生产生物柴油绿色化工艺的研究
7.
Capital Deepening,Total Factor Productivity(TFP) and the Increase of China's Lodging and Catering Industry
资本深化、全要素生产率与中国住宿餐饮业增长
8.
The company applies modern business management to manage a concept, it is bibcock with meal management, have meal dimensions changes production and chain to manage.
公司运用现代化企业管理经营理念，以餐饮管理为龙头，将餐饮进行规模化生产和连锁经营。
9.
Remain the Bellwether of the catering industry
保持餐饮业的龙头地位
10.
A Review of the Trend of the Food and Beverage Trades in the year of 2001～2002;
2001～2002年餐饮业走势述评
11.
The Study of Examination System in Chinese Food and Beverage Enterprise Based on the Theory of Green Restaurant;
基于绿色餐饮的我国餐饮企业检测体系研究
12.
Results of hygienic inspection of cooking utensils in food and beverage industry in Hainan
海南省餐饮业餐饮具卫生检测结果分析
13.
Investigation on the Quality of Cooking Oil in Catering Trade in Urban District of Guangzhou City in 2008
2008年广州市城区餐饮业餐饮用油质量调查
14.
Analysis on Monitoring Results of Tableware Sterilization Effect in catering industry of Mianyang City
绵阳市餐饮业餐饮具消毒效果监测结果分析
15.
Investigation on the Quality of Tableware Disinfection in Catering Trade of Gongshan County in 2008
2008年贡山县餐饮服务行业餐饮具消毒质量调查
16.
The Introduction of Western-Style Food and Its Impact on Chinese Food and Beverage Industry;
西餐的传入及其对中国餐饮业的影响
17.
Study on the Countermeasure of the Exploitation of Yunnan Traditional Ethical Food Product from the Perspective of Tourist Industry;
旅游产业化视角下的云南民族餐饮开发对策研究
18.
The Making of F&B Department of Hotels:Standard and Customized Production of F&B Products;
餐饮产品标准化生产与定制化生产是宾馆餐饮的取胜之道