1.
Acid production of lactic acid bacteria is sufficient to coagulate milk proteins.
乳酸细菌产生的酸足以使乳蛋白质凝固。
2.
egg white coagulating when heated;
蛋白被加热时变凝固；
3.
The drug is a recombinant protein, called Factor VIII, which is necessary to help blood clot.
该药是一种重组蛋白质，叫第8因子，能有效地帮助血液凝固。
4.
Preparation of Immobilized Chymotrypsin by Chitosan-arginine Resin and Its Properties
壳聚糖-精氨酸树脂固定化胰凝乳蛋白酶及其性质
5.
Studies on the Mechanism of Soymilk Coagulation by an Alkaline Proteinase-Alcalase;
碱性蛋白酶Alcalase凝固豆浆机理的研究
6.
Study on Immobilized α-chymotrypsin Based on PNIPAM/HEMA;
PNIPAM/HEMA固定化α-胰凝乳蛋白酶的研究
7.
freezing point depressing glycoprotein
降凝固点糖蛋白，凝固点降低糖蛋白[从南极鱼类中分离的一种含有周期性重复序列的蛋白]
8.
The colorless protein aggregation was obtained from pig plasma using coagulant.
使用凝聚剂从猪血浆蛋白质中获得无色蛋白胶。
9.
Effect of Soybean Protein Isolate on Gel Forming Properties of Myofibrillar Protein Isolate
大豆分离蛋白对肌原纤维蛋白凝胶性质的影响
10.
Structural Change of Protein during Tofu Gelation Process
豆腐凝胶形成过程中蛋白质变化研究
11.
Effects of Acute Exercise on Blood Conagulation and Fibrinolysis;
急性运动对血液凝固和纤维蛋白溶解的影响
12.
Technology of Auricularia Gel Carrier to Immobilize Alkaline Protease
黑木耳凝胶载体固定碱性蛋白酶的工艺研究
13.
Optimization on the Conditions for Immobilizing Papain by Sol-gel Method
溶胶—凝胶法固定木瓜蛋白酶条件的优化
14.
Study on technology of Auricularia gel cross-linking immobilize alkaline protease
黑木耳凝胶交联法固定碱性蛋白酶的工艺研究
15.
Antibacterial Activity Investigation of Human Semenogelin I Derived Peptides
人精液凝固蛋白Ⅰ衍生合成肽的抗菌活性
16.
Advance of Methods of Protein Immobilization on Capillary Column
毛细管柱固定蛋白质方法的研究进展
17.
Protein-based Chiral Stationary Phase for High-performance Liquid Chromatography Enantioseparations
高效液相色谱中的蛋白质手性固定相
18.
A proteolytic enzyme in plasma that dissolves fibrin and other blood clotting factors.
血纤维蛋白溶酶血浆中能溶解血纤维蛋白和其它凝固血液的因素的蛋白水解酶