1.
The Protection of Lotus-seed Milk Fermented Production on the Intestinal Mucosal Barrier in Mouse;
发酵莲子乳对肠粘膜屏障的保护作用
2.
The Modulatory Role of Lotus-seed Milk Fermented Product on Gastrointestinal Motility and Absorbing and the Protective Effect of Acute CCl_4 Hepatic Damage in Mouse;
发酵莲子乳调节胃肠道运动、吸收功能及对急性CCl_4肝损伤保护作用的实验研究
3.
Separation and Purification of Lactic Acid from Zymotic Fluid with Ion-exclusion Chromatogram;
离子排斥色谱法分离提纯发酵液中的乳酸
4.
Research of Soybean MealLactic by Acid Bacteria Fermentation and Anti-nutritional Factor
植物乳杆菌发酵豆粕及其抗营养因子的研究
5.
Study on Extraction Process of Lactic Acid from Fermentation Broth with Anionic Resin
离子交换法提取发酵液中乳酸的工艺研究
6.
Screening of Lactic Acid Bacteria as Starters of Femented Mutton Products and Its Fermentation Properties
发酵羊肉乳酸菌发酵剂的筛选及发酵性能研究
7.
Preparation of Fermented and Non-Fermented Soy Milk Yogurt
大豆非发酵型和发酵型酸豆乳的制备
8.
Milk becomes cheese by fermentation.
牛奶经发酵而成乳酪。
9.
The Ethanol Production by Recombinant Yeasts Expressing Galactosidase
半乳糖苷酶基因重组酵母的酒精发酵
10.
Effect of Anionic Salts Added in Dry Cow Diets on Rumen Fermentation, Ionic Balance and Lactation Performance;
奶牛干奶期应用阴离子盐对瘤胃发酵、离子平衡和泌乳性能的影响
11.
Content and Molecular Weight Distribution of β-Glucan in Spontaneously-fermented and L. sanfranscensis-fermented Oat Sourdough
旧金山乳杆菌与自然发酵燕麦酸面团发酵剂中β-葡聚糖含量及其分子量的分布
12.
The studies of the fermented milk ace restrain peptide by lactobacillus helveticus
瑞士乳杆菌发酵乳ACE抑制肽的研究
13.
Studies on Kinetics of Lactic Acid Fermentation by Lactobacillus Rhamnosus
鼠李糖乳杆菌乳酸发酵动力学的研究
14.
Mutant Breeding of L(+)-lactic Acid Producing Strain Fermenting Whey
发酵乳清产L(+)-乳酸菌株的诱变选育
15.
Expression of Recombinant Spider Silk Protein in E.coli with Lactose as a Inducer in High Cell Density Fermentation
乳糖诱导大肠杆菌表达重组高分子量蛛丝蛋白高密度发酵
16.
Application of centrifugal molecular distillation equipment to L-lactic acid refining process
离心式分子蒸馏设备在发酵L-乳酸精制工艺中的应用
17.
Screening of Medium Components and Main Fermentation Conditions of Lactobacillus acidophilus NX2-6 for Bactericin Production
嗜酸乳杆菌NX2-6液体发酵产细菌素培养基及其主要影响因子筛选
18.
Studies on Screening Lactobacillus for Radix Astragalus Fermentation and Optimization Fermentation Parameters;
发酵黄芪的乳酸菌选育与发酵参数优化研究