1.
Research on improving infantile eczema with partially hydrolyzed formula
蛋白质部分水解配方奶粉对改善婴儿湿疹的作用观察
2.
A protease that begins the hydrolytic breakdown of proteins usually by splitting them into polypeptide chains.
蛋白酶一种蛋白酶，通过把蛋白质分裂成多肽链后开始蛋白质水解
3.
Their action involves protein hydrolysis, i.e., gluten-protein endo-hydrolysis.
它们的活性作用包括水解蛋白质,例如即面筋蛋白的内部水解。
4.
isolating the protein fractions
蛋白质组成部分的分离
5.
Study on Hydrolyzing and Modifying Brown Rapeseed Isolated Protein by Enzymes and Acetic Anhydride
褐变菜籽分离蛋白质酶水解及乙酰化修饰研究
6.
Proteolysis The hydrolysis of proteins into their amino acid. Enzymes that catalyze this are proteases or proteolytic enzymes.
蛋白质水解：指蛋白质被水解为氨基酸。催化的酶为蛋白酶或蛋白水解酶。
7.
Study on soy protein isolate(SPI) hydrolyzed by alkaline protease
碱性蛋白酶水解大豆分离蛋白的研究
8.
The Effect of the Molecular Weight Distribution on the Properties of Collagen Hydrolysate Surfactant
相对分子质量分布对水解蛋白质型表面活性剂性质的影响
9.
These membranes contain pentosans, proteins and intact starch granules in addition to gelatinized and partially hydmlyzed starch.
这些膜中含有戊聚糖,蛋白质以及完整的淀粉颗粒,另外还含有糊化的和部分水解了的淀粉。
10.
Effect of Calcium and cutting size on the texture and proteolysis of Cheddar cheese.
Ca~(2+)质量分数和切割大小对Cheddar干酪质构及蛋白质水解的影响
11.
The Study on the Enzymatic Hydrolysis and Properties of the Enzymatic Hydrolysate of Casein;
酪蛋白酶促水解及其酶解物性质研究
12.
any enzyme that catalyzes the splitting of proteins into smaller peptide fractions and amino acids by a process known as proteolysis.
能通过蛋白质水解过程将蛋白质催化分解为更小的缩氨酸和氨基酸的酶。
13.
Effect of Dietary Protein Levels on Production Performance, Slaughter Trait and Partial Meat Quality in Chickens;
日粮蛋白质水平对优质鸡生长、屠宰性能及部分肉品质性状的影响
14.
Research on The Method of Extracting and Hydrolyzing Protein From Corn Gluten Meal
从玉米蛋白粉中提取和水解蛋白质方法的研究
15.
Comparison of Proteolytic and Lipolytic Products, and Volatile Flavor Compounds Among Different Quality Grade of Jinhua Hams;
不同等级金华火腿蛋白质和脂肪水解产物与挥发性风味物质分析
16.
Any of various enzymes, including the proteinases and peptides, that catalyze the hydrolytic breakdown of proteins.
蛋白酶任一种催化蛋白质水解的酶，包括蛋白酶和肽
17.
The white of an egg, which consists mainly of albumin dissolved in water.
蛋白鸡蛋的白色部分，主要由能溶于水的白蛋白构成
18.
a protein that yields only amino acids when hydrolyzed.
水解时只产生氨基酸的蛋白质。