1.
Content determining of total Coumarin in wild and cultivated Radix Peucedani in different districts of Zhejiang Province
不同产地前胡栽培品和野生品的总香豆素含量测定
2.
Cockle papaya is also the health, wild and cultivated varieties.
皱皮木瓜又分实生、野生和栽培品种。
3.
Research of Wild Dioscorea and Cultural Dioscorea in Dali Area;
大理地区薯蓣野生和栽培品中皂素的含量研究
4.
Relationship of Hemerocallis spp. Wild Species and Cultivars by AFLP Marker
萱草部分野生种和栽培品种亲缘关系的AFLP分析
5.
ESTERASE ISOZYMATIC ANALYSIS OF AMAZON WILD GERMPLASMS AND CULTIVARS OF HEVEA
亚马逊野生橡胶种质和栽培品种的酯酶同工酶分析初报
6.
Genetic Relationship among 11 Wild Species and 12 Cultivated Varieties of Chrysanthemum Revealed byISSR Analysis
菊属11个野生种和12个栽培品种遗传关系的ISSR分析
7.
wild or seedling sweet cherry used as stock for grafting.
野生或人工栽培的甜樱桃品种，树干可用作嫁接。
8.
Studies on Some Wild and Cultivar Citrus of Hunan;
湖南部分柑桔野生资源及栽培品种的RAPD分析
9.
Preliminary study on effect of cross with several wild grapes and grape cultivars
几种野生葡萄与栽培品种杂交效果初步研究
10.
Difference of shapes and properties and microscopic frameworks between wild and cultivated Radix Saposhnikovia
中药防风栽培品与野生品药材性状显微组织差异比较研究
11.
Analysis of Amino Acids in Wild and Cultivated Fructus viticis Harvested in Different Periods
蔓荆子野生品及不同采收期栽培品氨基酸成分分析
12.
Studies on Introduction and Domestication of Wild Artemisia Annua and Breeding Target Characters of High Artemisinin Content of Cultivar;
野生黄花蒿的引种驯化和高青蒿素含量栽培品种选育目标性状的研究
13.
Genetic Analysis of the Wild Cherry Germplasm and Identification of Cultivated Cherry Varieties Using DNA Fingerprints;
野生樱桃种质资源的遗传分析及其栽培品种的DNA指纹鉴定
14.
Comparison of Genetic Diversity between a Wild Barley Population and Barley Cultivars;
一个野生大麦群体与栽培大麦品种间遗传多样性的比较
15.
Genetic Analysis on Hybrid Populations Derived from Solanum Demissum Crossed with Cultivated Varieties
马铃薯野生种Solanum Demissum与栽培品种杂交后代的遗传分析
16.
Study on Cytology of 6 Wild Taxa and 10 Cultivars of Rubus L.
悬钩子属6个野生种（变种）及10个栽培品种的细胞学研究
17.
Diversity of Chloroplast DNA SSRs in the Wild and Cultivated Chestnuts(Castanea mollissima)
板栗野生居群与栽培品种间叶绿体微卫星遗传差异初探
18.
With plants, for instance, there is always the possibility that new traits could be accidentally transferred to wild relatives of domestic species.
例如，对植物而言，栽培品种的新特性可能会偶然转移到其野生亲缘品种中去。