1.
Study on the Purification of Curcumins from Curcuma longa L. with Polyamide Resin
聚酰胺树脂精制姜黄中姜黄素类化合物的研究
2.
Determination of Curcuminoids in Turmeric by HPLC
HPLC内标法测定姜黄中姜黄素类成分的含量
3.
Analysis of minor curcuminoids in Curcuma longa L. by high performance liquid chromatography-tandem mass spectrometry
高效液相色谱-串联质谱法分析姜黄中微量的姜黄素类化合物
4.
Studies on Isolation & Purification of Theaflavins and Its Physiological Activity;
茶黄素类分离纯化技术及其生理活性研究
5.
Synthesis of Curcuminoids and Researches on Related Methods;
姜黄素类似物的合成及其相关方法学研究
6.
Any of a class of yellow to red pigments, including the carotenes and the xanthophylls.
类胡萝卜素一类黄色至红色的色素，包括胡萝卜素和叶黄素
7.
yellow carotenoid pigments in plants and animal fats and egg yolks.
植物、动物脂肪和蛋黄中的黄色类胡萝卜素色素。
8.
Coumarin and flavonids is the main component.
香豆素类与黄酮类为其主要活性成分。
9.
"Flavonoid (or flavone): Organic compound, any member of a class of Biological pigments containing no nitrogen that are found in many plants"
类黄酮:一类不含氮的生物色素,包括花色素和花黄色素。类黄酮在植物中存在普遍。
10.
Alanalysis of the Relationship between the Classification of Diabetic Macular Edema and the Related Factors;
糖尿病黄斑水肿类型与相关因素分析
11.
Study of Optimum Extracting Method of rose Pigment;
玫瑰花中黄酮类色素的提取工艺研究
12.
Effects of Some Vitamins on the Activity of NAGase from Yellow Mealworm;
维生素类物质对黄粉虫NAGase活力的影响
13.
Phonetic Categorization of Yang Shangshan’s Annotations in Huang Di Nei Jing Tai Su;
《黄帝内经太素》杨注直音音义类证
14.
There are over 600 known carotenoids; they are split into two classes, xanthophylls and carotenes.
有超过600种已知的类胡萝卜素，可以分为两类：叶黄素和胡萝卜素。
15.
A Process for Separation, Purification and Isomerization of Natural Carotenoids, Lutein;
天然类胡萝卜素（叶黄素）的分离纯化及分子修饰
16.
Effect of Curcumin on CYP2C9 Activity in Human Being
姜黄素对人类细胞色素氧化酶CYP2C9活性的影响
17.
LifePak includes significant amounts of antioxidants such as the carotenoids, lutein, lycopene and a number of potent bioflavonoids.
如沛内含显著数量的抗氧化物，包括类胡萝卜素、叶黄素、蕃茄红素以及若干的生物类黄酮。
18.
Isolation of Flavonoids Compositions in Marigold Flowers and Study on Extracting Lutein with ASE-100;
万寿菊花中黄酮类成分提取与ASE-100提取叶黄素的研究