1.
type genus of Myristicaceae; tropical Asian evergreen trees with small white or yellow flowers followed by fleshy fruits.
肉豆蔻科的模式属；一个热带亚洲乔木属，花小，白色或黄色，果实肉质。
2.
Mace. The fibrous network which envelops the nutmeg seed constitutes the mace of commerce.
肉豆蔻皮：包在肉豆蔻核籽外的纤维网皮构成商品肉豆蔻皮。
3.
An evergreen tree(Myristica fragrans)native to the East Indies and cultivated for its spicy seeds.
肉豆蔻树一种常绿树，（肉豆蔻树肉豆蔻属），生长于东印度群岛，因其种子可作香料而种植
4.
Nutmeg is the kernel of the fruit of the Myristica fragrans, grown in Banda Islands.
肉豆蔻仁是香肉豆蔻属植物的果核。生长在班达群岛。
5.
Mace has a flavor and aroma similar to nutmeg, with slightly more pungency.
肉豆蔻衣与肉豆蔻的味道相同,但比较清单,呈条状,比较辛辣.
6.
There was a nutmeg growing in the garden.
花园里长着一棵肉豆蔻树。
7.
But a silver nutmeg and a golden pear.
除了一个银肉豆蔻和一个金犁。
8.
The hot apple cider is usually spiced up with cinnamon and nutmeg.
热苹果酒则通常加入肉桂和豆蔻调味。
9.
Season the pudding with grated fresh nutmeg.
用磨碎的新鲜肉豆蔻给布丁调味。
10.
The sauce has a smack of nutmeg.
这种调味汁带有肉豆蔻的味道。
11.
wine and hot water with sugar and lemon juice and nutmeg.
用热水、糖、柠檬汁和肉豆蔻制成的酒。
12.
Antitumor activity of 13-methyltetradecanoic acid
13-甲基肉豆蔻酸抗肿瘤作用的研究
13.
Mutagenicity study of 13-methyltetradecanoic acid
13-甲基肉豆蔻酸的致突变性研究
14.
Optimization of Extracting Conditions of Nutmeg by Uniform Design
均匀设计优选肉豆蔻挥发油提取工艺
15.
Synthesis of myristic-2-hydroxy-3-propane sulfonic acid sodium salt
肉豆蔻酸-2-羟基-3-磺酸钠丙酯的合成
16.
spice made from the dried fleshy covering of the nutmeg seed.
由覆盖肉豆蔻种子的干果肉制成的香料。
17.
Ginger, nutmeg, cinnamon, pepper and cloves are common spices.
姜、 肉豆蔻、 肉桂、 胡椒、 丁香都是常用的香料.
18.
An aromatic spice made from the dried, waxy, scarlet or yellowish covering that partly encloses the kernel of the nutmeg.
肉豆蔻衣一种香料，由干燥的、蜡状的、猩红或黄色的果皮制成，这层皮部分地包住了肉豆蔻核