1.
Clinical Obveration on Treating Eczema of Damp-Heat Type by the Modification of Jiaweixiaofengsan
加味消风散治疗湿热型湿疹的临床观察
2.
Therapeutic Effect of Modified Xiaofeng Powder for Chronic Urticaria and Its Influence on Serum Eosinophil Count
加味消风散治疗慢性荨麻疹疗效观察及对血清嗜酸粒细胞计数的影响
3.
Clinical Research of Modified Yinqiaosan in the Treatment of Pediatric Cold
加味银翘散治疗小儿风热感冒的临床研究
4.
Suppressing effect of Yupingfeng Powder Prescription in treatment of chronic urticaria
玉屏风散加味治疗慢性荨麻疹的作用及机制
5.
The Clinical Research on the Treatment of Urticaria Wind-Heat Syndrome by Jia Jian Xiao Feng San
加减消风散治疗荨麻疹风热证的临床研究
6.
A Clinical Study of Simiaosan Jiawei Combined with Tongfengding Capsule in the Treatment of Acute Gouty Arthritis;
四妙散加味合痛风定胶囊治疗急性痛风性关节炎的临床研究
7.
A day or two will generally be required for these gases to dissipate before the beans will reveal their optimal flavor characteristics.
，它需要用一两天的时间使之消散，从而达到最佳的风味。
8.
A deadly prose style.
冗长乏味的散文风格
9.
Clinical Study onJiaweiyinchenwulingsan in Treating the Damp-heat Syndrome of 2 Type Diabetes Mellitus;
加味茵陈五苓散治疗消渴病湿热证型的临床研究
10.
Clinical Study on the Treatment of Peptic Ulcer of Liver and Stomach Gloomy Heat Type with Jiaweiwubeisan;
加味乌贝散治疗肝胃郁热型消化性溃疡的临床研究
11.
Western Medicine Adds Taste Wu Beisan Treatment Digestive Ulcer 54 Cases Curative to Analyze Jointly
加味乌贝散联合西药治疗消化性溃疡54例疗效分析
12.
Clinical Study on the Effect of "Jade Screen Powder and Paeonia Glycyrrhiza Uralensis Tang" to Cure Varicose Veins of Lower Extremity;
玉屏风散合芍药甘草汤加味治疗下肢静脉曲张的疗效观察
13.
The Effect of Yu Ping Feng Powder on ICAM-1 in Allergic Nasal Mucosa;
加味屏风散对变应性鼻炎大鼠鼻黏膜ICAM-1的影响
14.
The Effect of YuPingFengSan on the Immune Function of Short Track Speed Skaters of China Olympic Team;
加味玉屏风散对备战冬奥会短道速滑运动员免疫功能的影响
15.
The expression of the content of Totle IgE,IL-4,and IFN-γin asthma white rat blood serum by augmented jade screen powder
加味玉屏风散对哮喘大鼠血清总IgE、IL-4和IFN-γ含量的影响
16.
Clinical Study of 70 Cases on Acute Gouty Arthritis Treated by Modified Sanmiaosan and External Application with Fuju Ointment
三妙散加味配合芙菊膏外敷治疗急性痛风性关节炎临床观察
17.
Clinical observation on Jiawei Sinisan in treating depression after ischemic stroke
加味四逆散治疗缺血性脑中风后抑郁症临床研究
18.
The thick alcohol flavor will evaporate after the soaked shrimp is steamed,leaving the shrimp with a light wine fragrance and a unique flavor.
虾米泡酒经加热蒸过，能让浓浓的酒味及酒精挥发，使虾米散发出淡淡酒香及特殊风味。