1.
Determination of Ursolic Acid in Roots of Acitinidia deliciosa in Guangxi Province by HPLC
高效液相色谱法测定广西产美味猕猴桃根中熊果酸的含量
2.
Studies on Fungicidal Activity and Chemical Constituents in Root of Actinidia Deliciosa;
美味猕猴桃根抑菌活性及化学成分研究
3.
RP-HPLC determination of Ursolic Acid in the Stems and Toots of Acitinidia deliciosa C.F.liang etA.R.Ferguson
RP-HPLC法测定美味猕猴桃茎与根中熊果酸的含量
4.
Extraction of Genomic DNA from Actinidia Deliciosa;
美味猕猴桃基因组DNA的提取条件优化
5.
Application of DNA Molecular Markers in Genetic Analysis between Actinidia Deliciosa var. Coloris and A. Deliciosa var. Deliciosa;
分子标记在彩色猕猴桃和美味猕猴桃遗传分析中的应用
6.
Studies on Ploidy Variance Pattern of Natural Populations in Actinidia Chinensis Var. Chinensis/Actinidia Chinensis Var. Deliciosa Complex
中华猕猴桃/美味猕猴桃复合体自然居群倍性变异格局的研究
7.
Distribution Pattern of Ploidy Variation of Actinidia chinensis and A.deliciosa
中华猕猴桃和美味猕猴桃的倍性变异及地理分布研究
8.
Ont the Advantages and Disadvantages of the Industrialization of Yangtao in Xiangxi and the Tactics for Its Further Development;
湘西猕猴桃产业化的优势、劣势及对策
9.
Studies on the Effect of Freshening in Kiwifruit Treated with CaCl_2;
CaCl_2处理对美味猕猴桃果实保鲜效果的研究
10.
Experimental research on ethyl acetate extract of kiwifruit root in injured mice liver protection
华美二号猕猴桃根提取物保肝作用的实验研究
11.
The fruit of this plant.
猕猴桃猕猴桃树的果实
12.
Development of A Chinese Gooseberry Root Beverage
猕猴桃根饮料的生产工艺及稳定性研究
13.
Studies on Mechanism of Post-harvest Ripening and Its Regulation in 'Jin Kui' Kiwifruit (Actinidia Deliciosa);
美味猕猴桃‘金魁’果实后熟软化机理及其调控技术研究
14.
kiwi fruits in syrup (slices)
糖水猕猴桃（片装）
15.
Kiwifruit Processing Techniques Status Quo and Kiwifruit Industry Recent Development in Sichuan
猕猴桃加工技术发展现状及四川猕猴桃产业近况
16.
The Advantages of Sichuan Actinidia Resources in the Great West-China Development;
西部大开发中的四川猕猴桃资源优势
17.
The Investigation of Kiwifruit Bacterial Canker in Guanzhong Zone of Shaanxi Province
陕西关中地区猕猴桃溃疡病调查初报
18.
Study of Production Technology on High Active Dry Kiwifruit Wine Yeast;
高活性猕猴桃酒干酵母生产工艺研究