1.
The Epidemiological Surveillance of PRRSV and PRV of "Pig High Fever Disease" in Guangdong Province;
广东“猪高热病”猪群中PRRSV及PRV的流行病学监测
2.
Detection of Classical Swine Fever Virus and Porcine Reproductive and Respiratory Syndrome Virus in Cases of High Fever Swine in Jiangsu
江苏部分地区猪高热病中猪瘟病毒和猪蓝耳病病毒的检测
3.
Research on Etiology of Highly-pathogenic Porcine Reproductive and Respiratory Syndrome Virus about Major Pathogen of Swine High Fever;
猪高热病主要病原HP PRRSV的病原学研究
4.
Using hypericin as add-on drug treating pigs’ high fever disease
使用金丝桃素联合用药治疗猪高热病
5.
Epidemiological Investigation on Swine High Fever Disease in the North Areas of Anhui
安徽省北部地区猪高热病流行病学调查
6.
Isolation, Identification and Biological Characterization of Bacterial Pathogen in Outbreak of Swie High Fever Disease
猪高热病细菌性病原的分离鉴定及其生物学特性研究
7.
Detection of the major pathogen of "swine high fever disease" and variation analysis of the nsp2 gene of PRRSV in guangxi
广西“猪高热综合征”主要病原调查及PRRSV Nsp2基因变异分析
8.
Study of PRRSV Isolates of "High Fever" Disease in Pig Herds;
“高热病”猪群中PRRSV流行株的研究
9.
Detection of PRRSV by RT-PCR in unknown swine fever
猪无名高热病中PRRSV的RT-PCR检测(简报)
10.
The Analysis on Histopathology and Blood Physiological and Biochemical Indexes of Pig with "High Fever" Disease;
猪“高热病”组织病理学及血液生理生化指标分析
11.
Epedemiological Investigation of Swine High Fever Disease and Prevention in Fuyang;
阜阳地区猪“高热病”流行病学调查和防控
12.
Diagnosis and Prevention of Swine High Fever Disease in a Shanghai Large Scale Pig Farm
上海市某规模化养猪场高热病例的诊断及防制
13.
Isolation,Identification and Pathogenicity of Stenotrophomonas maltophilia Strain Derived from Swine High Fever Cases
“高热病”病猪嗜麦芽窄食单胞菌的分离鉴定
14.
Study on Pathology of High Swine Fever and Its Pathogen Identification in Shandong Province in 2006;
2006年山东省猪“高热病”病理学观察及病原分离鉴定
15.
Cloning and Phylogenetic Analysis of 16S rDNA Gene of Stenotrophomnas maltophilia Derived from Swine High Fever Cases
猪“高热病”源嗜麦芽窄食单胞菌16S rDNA基因的克隆和系统发育分析
16.
Streptococcus Isolated from Pig with High Fever Syndrome and Its Pathogenesis in Mice
湖北省高热病猪链球菌的分离鉴定和对小鼠的致病性研究
17.
Pig sold out all his hot dogs.
猪卖完了所有的热狗。
18.
Effect of enzymatic hydrolysis on fragrance of pork flavor
猪肉酶解对热反应猪肉香精香气的影响