1.
Chemical Constituents of Garcinia Hanburyi and G. Tetralata and Their Antitumor Activities;
藤黄和双籽藤黄化学成分及抗肿瘤活性研究
2.
homeysuckle stem
双花藤,忍冬藤,金银花藤
3.
Breeding of Restore Line D4315R with Brown Seeds,Double-low and High Oil Content in Brassica nupus
甘蓝型油菜黄褐籽双低恢复系D4315R的选育
4.
Anatomy of the Metacarpus, Phalanges and Sesamoids of Bactrian Camel, Yak, Cattle, Yak-Cattle Hybrid and Buffalo;
双峰驼、牦牛、黄牛、犏牛和水牛的掌骨、指骨及籽骨的解剖学研究
5.
Implementation Effect Analysis of Contract Farming Industrialization for Hybrid Rape with High Oil Content and Double Low Characteristics
高油分黄籽双低杂交油菜订单农业产业化实施的效果分析
6.
small Asiatic woody vine bearing many-seeded fruit.
亚洲的一个木质藤本小属，果实多籽。
7.
colour sorted chicken feather duster with rattan handle
藤柄分色双花鸡毛帚
8.
System Management of C.simplicifolius and D.margaritae Plantations;
单叶省藤和黄藤人工林的系统经营技术
9.
Determination of Content and Entrapment Efficiency of Neo-gambogic Acid Nanoparticles by HPLC
高效液相色谱法测定新藤黄酸纳米粒中新藤黄酸的含量和包封率
10.
used in some classification systems for plants usually included among the Guttiferae.
在某些分类系统中常归入藤黄科。
11.
Absorption Kinetics of HT and Development of HT Sustained-release Capsule;
黄藤素吸收机理及其缓释胶囊的研制
12.
Gambogic acid induces apoptosis of SK-MES-1 lung cancer cells
藤黄酸诱导SK-MES-1肺鳞癌细胞凋亡
13.
The Effects of Different Storage Tempreatures on POD,PPO and CAT Activity of Daemonorops margaritae Shoots
低温贮藏对黄藤笋3种酶活性的影响
14.
Mechanism of Gambogic Acid-induced Apoptosis in Raji Cells
藤黄酸诱导Raji细胞凋亡的机理研究
15.
Optimizing extraction process of neo-gambogic acid from gamboge by orthogonal test
正交试验法优选新藤黄酸的醇提工艺
16.
drop cookie made without butter and flavored with anise seed.
不含黄油，用茴香籽加味的球形小甜饼。
17.
pale yellow seedless grape used for raisins and wine.
淡黄色无籽葡萄，用于做葡萄干和酿酒。
18.
Studies on the Molecular Mechanism of Yellow-seeded Formation in Brassica Juncea;
芥菜型油菜黄籽形成的分子机理研究