1.
Determination of Sciadopitysin in Branches and Leaves of Taxus yunnanensis by HPLC
HPLC法测定云南红豆杉枝叶中金松双黄酮的含量
2.
Isolation and identification of flavonoids from pine needle of Pinus tabulaeformis Carr.
油松松针中黄酮类成分的分离与鉴定
3.
Experiment on Enzymatic Hydrolysis to Improve in Vitro Anti-oxidative Activity of Pine Needle Flavonoids
酶解法提高松针黄酮抗氧化性能试验
4.
Health Tea-Zijin BambooTea Shell of theTotal Flavonoids and Determination of Flavonoids in Tea
保健茶—紫金竹壳茶总黄酮及茶汤中黄酮测定
5.
Determination of amentoflavone in Podocarpus nagi leves by RP-HPLC
RP-HPLC法测定竹柏叶中穗花双黄酮含量
6.
Study on Distilling Pineleaf Essential Oil and Puerarea-Flavonoid with Enzymatic Hydrolysis;
酶解提取松针粉挥发油和葛根黄酮的研究
7.
Soybean Isoflavone (SI) Effect on Osteoporosis in Ovariectomized Rats;
大豆异黄酮对去势大鼠骨质疏松的影响
8.
Extracting Flavones from Pine Needle by High Intensity Pulsed Electric Fields;
高压脉冲电场萃取干松针中类黄酮物质的研究
9.
Extraction, Purification and Antioxidant Activity Analysis of Flavonoids from Pine Needle
松针落叶总黄酮的提取、纯化及抗氧化性能分析
10.
Determination of Total Flavonoids in Larch by Spectrophotometry
分光光度法测定落叶松中的总黄酮含量
11.
STUDY ON THE EXTRACTION OF TOTAL FLAVONOIDS FROM CHINESE PINE POLLEN BY ENZYMATIC
酶法提取油松花粉中黄酮类化合物的研究
12.
A new C-glycosylflavone from Pogonatherum crinitum
金丝草中的一个新黄酮碳苷(英文)
13.
STUDY OF EXTRACT FLAVONOIDS FROM LONICERA JAPONICA THUNB BY ULTRA HIGH PRESSURE METHOD
超高压法提取金银花中总黄酮的研究
14.
Effect of the Total Flavonoids of Astragulus on the Subsets of Tlymphocytes in the Hypoimmunity Mice Induced by Hydrocortisone;
黄芪总黄酮对氢化考地松致免疫功能低下小鼠T细胞亚群的影响
15.
Comparisons of contents of total flavonoids from leaves of Apocynum venetum L. collected in Songnen plain and Yellow river mouth area respectively and their antioxidant ability
松嫩草原和黄河入海口罗布麻叶黄酮含量及抗氧化性比较
16.
Anti-Bacterial Mechanism of Soybean Isoflavone on Staphylococcus aureus
大豆异黄酮对金黄色葡萄球菌的抑菌机制研究
17.
Pie crust should be crisp and golden brown.
馅饼的皮应该松脆，色泽金黄。
18.
Three biflavonoids from ethanol extract of the root of Daphne genkwa
芫花根醇提物中三个新的双黄酮类化合物(英文)