1.
Study on the Content of Monoamine Transmitters by HPLC－ECD;
HPLC-电化学检测器测定单胺类神经递质的研究
2.
Determination of Entacapone and Its Related Substances by HPLC-ECD
恩他卡朋及有关物质的HPLC-电化学检测器法测定
3.
Study on Electrochemical Treatment of the O-Chloronitrobenzene Wastewater and Application of HPLC
电化学处理邻硝基氯苯废水的研究及HPLC的应用
4.
Studies of HPLC Fingerprint Chromatography and Chemical Constituents of Rhubarb;
大黄HPLC指纹图谱及其化学成分的研究
5.
Improvement in Analyzing Chemical Constituents of Chayu Capsule by HPLC;
HPLC法分析茶愈胶囊化学成分方法改进
6.
Investigation of Chemical Composition and Sources of Bazhentang by HPLC-ESI/MS
HPLC-ESI/MS分析八珍汤化学成分及来源
7.
HPLC-TOF/MS in identification of chemical components in Ginseng
HPLC-APCI-TOF/MS鉴别人参中的化学成分
8.
Determination of ergosterol and the photochemical isomers of vitamin D_2 by HPLC-ELSD
HPLC—ELSD法测定麦角固醇和光化学异构体
9.
Analysis on chemical constituents of hawthorn leaves by HPLC-DAD/ESI-MS
山楂叶化学成分的HPLC-DAD/ESI-MS分析
10.
Chemical Fingerprints’ Classification of Pu’er Tea by HPLC
普洱茶的HPLC化学指纹图谱分类研究
11.
Changes of Chemistry Constituents of Decoction of Radix Paeoniae and Radix Glycyrrhizae Made Bydecoting Together and Single on Hplc
HPLC研究芍药甘草汤合煎与分煎的化学成分变化
12.
Study on Series of HPLC Fingerprint Ⅰ:Laminaria japonica
海洋药用生物系列HPLC化学指纹图谱研究Ⅰ.海带药材的HPLC化学指纹图谱
13.
Analysis of the Chemical Constituents and Studies of the Fingerprints of Magnolia Officinalis by HPLC;
厚朴药材的HPLC化学成分分析和指纹图谱研究
14.
The Chemical Constituents of Taraxacum Mongolicum Hand-Mazz. and Studies on HPLC Fingerprint of Isatis Indigotica Fort;
蒲公英化学成分研究及板蓝根HPLC指纹图谱研究
15.
Monitoring in Pharmaceutics of Sheng-Hua-Tang Decoction by RP-HPLC and Pharmacokinetic Study on Sheng-Hua-Tang Decoction;
RP-HPLC法监测生化汤制剂及其药代动力学研究
16.
Comparative Studies on Chemical Composition of Fibrous Root and Rhizome of Atratylodes japonica by HPLC;
HPLC法对关苍术须根与根茎化学成分的比较研究
17.
Detection of Flavonoids in Eriobotrya japonica (Thunb. Lindl.) by HPLC-MS~n
枇杷叶中黄酮类化学成分的HPLC-MS~n分析
18.
HPLC-ESI-MS~n analysis of chemical constituents in Semen Ziziphi Spinosae
HPLC-ESI-MS~n分析酸枣仁有效部位的化学成分