1.
Determination of Bajijiasu in Morinda officinalis How by HPLC-ELSD
HPLC-ELSD法测定巴戟天有效成分巴戟甲素含量
2.
Effects of Rubiadin from Morinda officinalis on Osteoclastic Bone Resorption
巴戟天甲基异茜草素对破骨细胞性骨吸收的影响
3.
Experimental Studies on Improvement of Cerebral Ischemia and Reperfusion Injury by Bajisu;
巴戟素改善脑缺血再灌注损伤作用的实验研究
4.
Extraction of harmful elements from Morinda officinalis How by using supercritical CO_2 with a chelating agent
超临界CO_2配合萃取巴戟天中的有害元素
5.
ICP-MS Determination of Harmful Elements in Morinda Officinalis How with Pressurized Sample Digestion
加压样品消解-电感耦合等离子体质谱法测定巴戟天中有害元素
6.
Isolation and Structure Characterization of Polysaccharide from Morinda officinalis How
巴戟天中一种多糖的分离与结构表征
7.
Determination of Oligosaccharides in Morinda officinalis How by HPLC/ESI-MS
HPLC/ESI-MS法测定巴戟天中的低聚糖
8.
Biological Features of Morinad citrifolia and Techniques for Introduced Cultivation
海巴戟的生物学特性及引种栽培技术
9.
Effects of Morinda Officinalis How Oligosaccharide on the Proliferation and Differentiation of Neonatal Rat Myoblasts;
巴戟天寡糖对大鼠成肌细胞增殖及分化的影响
10.
Morinda Officinalis Oligose on Myocardial Ischemical-Reperfusion Injury in Rats;
巴戟天寡糖对大鼠心肌缺血再灌注损伤的影响
11.
The Experimental Research of the Stimulating Angiogenesis Effect of Morinda Officinalis How Oligosaccharides;
巴戟天寡糖促治疗性血管生成作用的实验研究
12.
The Study on the Mechanism of Lymphocyte Leukemia by Euphobia Ebracteolate Hayata;
月腺大戟抗淋巴细胞性白血病机理的研究
13.
The Protective Effect of Radix Morindae Officinalls on Myocardial Ischemia Reperfusion Injury in Rats;
巴戟天对大鼠心肌缺血再灌注损伤的防护作用
14.
Studies on the Quality Specification of Morinda Officinalis How and the Constituents of Picrorrhiza Scrophulariiflora Pennell;
巴戟天质量标准及胡黄连化学成分研究
15.
The Influence of Morida Officinalis How polysaccharide on the Proliferation of Rabbit Chondral Cell Incubated Exosomatically;
巴戟天多糖对体外培养兔软骨细胞增殖的影响
16.
Anti-osteoporotic Active Constituents and Quality Evaluation of Morinda Officinalis How
巴戟天抗骨质疏松活性成分及品质评价
17.
Spectrofluorimetric determination of anthraquinone content in Morinda Officinalis How
荧光分光光度法测定巴戟天中蒽醌的含量
18.
Isolation and preparation of inulin-type pentasaccharide in Morinda officinalis How
巴戟天中菊淀粉型五聚糖的分离与制备