1.
Investigation of the General People for Hepatitis B Virus、Evaluation of the Reagent and a Primary Probe into the Mini-Pool Test;
一般人群乙型肝炎调查、试剂评价及混合血清法检测的初步探讨
2.
Study on Partly Biological Property of an O Mixed Serotype Escherichia Coli Strain Causing Porcine Edema Disease
一株O混合血清型猪水肿病大肠杆菌部分生物学特性研究
3.
Mixed fresh serum of patients as a temporary calibrator for calibrate of non-matchinganalytic system
患者新鲜混合血清作为临时校准液校正非配套检测系统
4.
Results It was very good fit that the summit (532nm) and band width of absorption spectrum between standard substitute and mix normal serum.
结果 LPO标准代用液与正常混合血清的吸收峰峰值 (5 32nm)和带宽非常吻合。
5.
Effects of Pooled Serum Consists of Qiangjijianli Fluid for Oral Use and Tortoise Plastron on Differentiating Into Myoblasts of Rat Mesenchymal Stem Cells
强肌健力口服液与龟板混合血清对大鼠骨髓间充质干细胞(MSCs)成肌分化的影响
6.
Lethal Anaphylactic Shock model Induced by Human Mixed Serum in Guinea Pigs;
混合人血清诱发豚鼠过敏性休克猝死模型的建立
7.
Isolation and Identification of a Escherichia coli strain of Mixed O serotypes in piglet
一株混合O血清型猪水肿病大肠杆菌的分离与鉴定
8.
air lift mixer settler
空气升液式混合澄清槽
9.
screw lift mixer settler
螺旋升液混合澄清器
10.
The complete antigen, DES-BSA and DES-OVA, were synthesized by combining diethylstilbestrol(DES) with BSA or OVA.
采用混合酸酐法 ,将己烯雌酚与牛血清白蛋白或卵清蛋白偶联形成完全抗原。
11.
Conclusions It is feasible to obtain consistence of enzymatic activity determination in different grade hospitals by freshly pooled sera as calibrator.
结论 应用新鲜混合定值人血清作为校准品,使各医院之间酶活性测定结果相对一致是可行的。
12.
Effect of Blood Lipid Peroxidation on Female Workers Exposed to the Low Density of Mixed Benzene in Air of Workshop;
低浓度混合苯作业女工血清总抗氧化能力及超氧化物歧化酶的变化
13.
Influence of Qingzhifugan Pellet on fatty liver animal model with chronic hyperlipemia and alcoholized hepatic damage
清脂复肝颗粒对慢性高脂血症与乙醇肝损伤混合型脂肪肝动物模型的影响
14.
Explain which ingredients should be mixed together and how.
写清应把哪些配料混合在一起，怎样混合。
15.
Study on mixed blood samples by fluorescent multiplex amplification of STRs;
荧光标记STRs复合扩增分析混合血样品
16.
a mixture in which substances occur in distinct layers.
物质形成的层次清晰的混合物。
17.
A proprietary blend of soy and whey proteins.
混合了所有黄豆以及乳清蛋白质。
18.
Add water, light soy sauce and cornflour. Hand mix till well combined.
再加入清水、抽、粉，用手搅拌至完全混合。