1.
Research of Antibody to Campylobacter Jejunum Lipopolysaccharide Which Related to GBS and It s Anti-idiotype Monoclonal Antibody;
GBS相关空肠弯曲菌脂多糖抗体及其抗独特型抗体的研究
2.
Studies on Antioxidant Activity of Polysaccharides from Dendrobium Candidum in Vitro
铁皮石斛多糖体外抗氧化活性的研究
3.
Study on Antioxidant Effective of Polysaccharides from Dioscarea subcalva Prain et Burk
毛胶薯蓣多糖的体外抗氧化活性研究
4.
Anti-Coxsackievirus B3 effects of Rhodiola Sachalinensis polysaccaride in vitro
红景天多糖体外抗CVB3病毒活性
5.
Purification and antibody production of glycoprotein from the edible bird's nest
燕窝糖蛋白纯化及多克隆抗体的制备
6.
The Antioxidant Activity Determination of Se-polysaccharide from Stropharia rugoso-annulata SQ-01 in vivo
大球盖菇硒多糖体内抗氧化能力检测
7.
Study on antioxidant activity of polysaccharides from pollens of hawthorn fruit
山楂蜂花粉多糖体外抗氧化活性研究
8.
The Antivirus Activity of Isatis Root Polysaccharide on PRRSV in Vitro
板蓝根多糖对PRRSV的体外抗病毒试验
9.
Production and Characterization of a Cross Reactive Monoclonal Antibody to Lipopolysaccharide
交叉反应性抗脂多糖单克隆抗体的制备及鉴定
10.
Preparation and identification of rabbit anti-human β_2-GPI antibody
兔抗人β_2糖蛋白Ⅰ多克隆抗体的制备与鉴定
11.
Study on the Anti-oxidizing Ability of Polysaccharide-Nanoselenium System in Vitro;
液相中多糖—纳米硒体系体外抗氧化作用的研究
12.
Antitumor effects of Aloe polysaccharide from A.barbadensis and A.arborescens in vivo
库拉索芦荟多糖和木立芦荟多糖体内抗肿瘤作用
13.
Antimalarial Activities of Polysaccharides from Mushroom (Bulgaria Inquinans) and Ginseng (Panax Ginseng) in Mice;
胶陀螺和人参多糖在小鼠体内的抗疟活性
14.
Studies on Structure and Antioxidative Activities of Ophiopogon Japonicus Polysaccharide;
麦冬多糖的结构分析及其体外抗氧化活性研究
15.
In Vitro Immune Regulatory Effect of Lentinan on HIV-infected PBMC;
香菇多糖体外抗HIV的免疫调节作用的实验研究
16.
Liquid Fermentation of Phellinus Igniarius and Antitumor Activity of Proteoglycan from Its Mycelia;
桑黄的液体发酵及其粗多糖抗肿瘤作用的研究
17.
Study on Extraction, Purification and Antioxidative Activity of Polysaccharides from Hypsizigus Marmoreus Fruit-Body;
真姬菇子实体多糖的提取、纯化及抗氧化性研究
18.
Molecular Modification of Polysaccharide of Porphyridium Creuntum and Its Antioxidant Activity in Vitro
紫球藻多糖的分子修饰及其体外抗氧化作用