1.
YIN BAI TANG ON REDUCED JAUNDICE AND ENZYME IN JAUND ICE MODEL OF MICE INDUCED BY ANIT
茵白汤对α-萘异硫氰酸酯所致小鼠黄疸模型的退黄降酶作用研究
2.
Lab Report of Hu Zhi Mixture on Rat with Acute Liver Injure Induced by 1-Naphthyl iso-thiocyanate
虎栀合剂防治α-异硫氰酸萘酯致大鼠急性肝损伤的实验研究
3.
Experimental study of protective effects of Qingganling apozem on acute hepatic injury induced by alpha-naphthylisothiocyanate in rats
清肝灵对a-萘异硫氰酸酯所致急性肝损害保护作用的实验研究
4.
Study on Synthesis of Methyl α-Naphthylacetate with Phosthotungstic Acid Catalyst;
硫酸钛催化合成α-萘乙酸甲酯的研究
5.
Study on the Green Synthesis of 1,5-Naphthalene DiisocyanateⅠ.Synthesis of 1,5-Naphthalene Dicarbamate;
绿色合成1，5-萘二异氰酸酯Ⅰ.1，5-萘二氨基甲酸甲酯的合成
6.
Study on the New Synthetic Process of 1, 5-Naphthalene Diisocyanate and the Related Process;
1，5-萘二异氰酸酯合成新工艺及相关研究
7.
phenyl mustard oi
苯基芥子油,异硫氰酸苯酯
8.
Method for determination of isothiocyanates in feeds
GB/T13087-1991饲料中异硫氰酸酯的测定方法
9.
On R-NCS cancer chemopreventative properties;
异硫氰酸酯的抗癌活性与结构的关系
10.
Studies on dynamic phase equilibriums of Isothiocyanates adsorbed in macroporous resin
大孔树脂吸附异硫氰酸酯的动态相平衡研究
11.
Allergic contact dermatitis from allyl isothiocyanate in a Danish cohort of 259 selected patients
丹麦异硫氰酸丙烯酯过敏性接触性皮炎259例
12.
Study on Allyl Isothiocyanate (AITC), a Pungent Flavor Substance in Food;
食用辛辣风味物质异硫氰酸烯丙酯（AITC）的研究
13.
The Researches of Isothiocyanates(ITCs)-bioactive Components in Chinese Horseradish;
辣根中生物活性成分—异硫氰酸酯的研究
14.
Study on Preparation and Bioactivity of the Isothiocyanates from Horseradish
辣根中异硫氰酸酯的制备和生物活性研究
15.
Environmental novel synthesis technology for 3,4-diflorophenyl isothiocyanate
合成3,4-二氟苯基异硫氰酸酯的绿色工艺
16.
Study on the Determination of Isothiocyanate Content with Thiourea Ultraviolet Method and Argentimetry
异硫氰酸酯(ITC)的硫脲紫外法和银量法测定对比研究
17.
methyl diphenylene diisocyanate
二苯基甲基二异氰酸酯
18.
MDI(4,4'-diphenylmethane diisocyanate)
-二苯基甲烷二异氰酸酯