1.
Study on Isolation, Purification and Properties of Lysozyme of Quail Egg White
鹌鹑蛋清溶菌酶的分离纯化及其性质研究
2.
Studies on Aggregate and Intermediate Formed during the Dilution Refolding Procedure of Egg White Lysozyme;
蛋清溶菌酶稀释复性过程中集聚体和中间态的研究
3.
Characteristics and Performances of National Agrose Cation Exchanger and Its Application in Lysozyme Purification from Egg White
国产弱阳离子琼脂糖交换介质的性能及其用于蛋清溶菌酶的分离纯化
4.
Comparison of Salting-out and Ion-exchange Methods to Extract Lysozyme form Egg White
用食盐盐析和离子交换法从鸡蛋清中提取溶菌酶及其比较
5.
The Primary Study of Antifungal Protein and Fibrinolysis Enzyme from 9 Moraceae Plant Species;
九种桑科植物抗真菌蛋白和纤溶酶研究
6.
Effects of Hypothermy Movement on the Mouse s Lysozyme Activity;
低温运动对小鼠血清溶菌酶活性影响的研究
7.
Effect of Beta-cypermethrin on Lysozyme Activity in Serum of Grass Carp
高效氯氰菊酯对草鱼血清溶菌酶活性的影响
8.
Electrophoretic analysis of the EST isozymes and soluble protein of several species in Fusarium
几种镰孢菌的酯酶同工酶和可溶性蛋白电泳分析
9.
Recombinant Expression and Characterization of Fenneropenaeus Chinensis Cathepsin L and Lysozyme;
中国对虾组织蛋白酶L和溶菌酶的重组表达及性质研究
10.
Eggs are rich in the enzyme lysozyme that can lyse the cell walls of contaminating gram-positive bacteria.
蛋中富含溶菌酶,它能裂解污染食品的革兰氏阳性菌的细胞壁。
11.
Protein Cross-Linking During Thermal Unfolding of Lysozyme and Recombinant Escherichia Coli Protein;
溶菌酶和重组大肠杆菌蛋白质体外分子交联的初步研究
12.
Optimization of Hydrolysis Conditions for Production of Angiotensin-I Converting Enzyme (ACE) Inhibitory Peptide from Whey Protein Using Proteinases of Lactobacillus helveticus
瑞士乳杆菌蛋白酶水解乳清蛋白制备ACE抑制肽的条件优化
13.
Characterizations of a Novel Non-specific Nuclease and Lysogeny-related Proteins from Marine Thermophilic Bacteriophages;
海洋高温噬菌体非特异性核酸酶及溶原相关蛋白的性质研究
14.
Cloning and prokaryotic expression of human lysozyme N-terminal fragment/Exendin-4 chimeric peptide
人溶菌酶N端与Exendin-4嵌合蛋白的基因克隆及原核表达
15.
Cloning and functional expression of organic-solvent tolerant protease from B. licheniformis YP1A
地衣芽孢杆菌YP1A耐有机溶剂蛋白酶基因的克隆与功能表达
16.
Purification and characterization of protein MF-1 with fibrinolytic and anticoagulant activities from myxobacteria
黏细菌抗凝溶栓双功能蛋白MF-1的纯化及其酶学性质
17.
Application of biologic preservative agent in meat products Ⅱ--Lysozyme and Lactoferrin
生物防腐剂在肉品保鲜中的应用(二)——溶菌酶和乳铁蛋白
18.
Screening and Identification of An Organic-solvent-stable Protease-producing Strain
一株有机溶剂稳定性蛋白酶产生菌的筛选与鉴定