1.
Effects of Ca(AsA)_2 on Browning and Quality of Fresh-cut Burdock (Arctium lappa L.)
抗坏血酸钙对鲜切牛蒡褐变及贮藏品质的影响
2.
Effects of 4-Hexylresorcinol (4-HR) on Browning and Quality of Fresh-cut Burdock (Arctium lappa L.) Sticks
4-己基间苯二酚对鲜切牛蒡褐变及贮藏品质的影响
3.
Wet Processing of Instant Burdock Root Powder
速溶牛蒡粉高剪切均质生产技术的研究
4.
Examples include burdock (Arctium) and cocklebur (Xanthium).
例如牛蒡属的牛蒡以及苍耳属的苍耳。
5.
Content Determination of Arctiin and Arctigenin in Fructus Arctii from Different Cultivation Places and the Different Parts of Arctium Lappa L. and Fingerprint Analysis of Fructus Arctii
牛蒡不同部位、牛蒡子不同产地中牛蒡苷和牛蒡苷元含量比较及指纹图谱分析
6.
The Comparison of HPLC Fingerprints and Arctiin Contents between Crude and Processing Fructus Arctii
牛蒡子炮制前后HPLC指纹图谱及牛蒡苷含量比较
7.
Preparation of Arctigenin by Hydrolysis of Arctii with β-Glucosidase
β-葡萄糖苷酶水解牛蒡子苷制备牛蒡子苷元
8.
Analysis of Relationship between Uroleucon gobonis and Its Natural Enemies in Burdock Field by Grey Relational Degree
牛蒡田牛蒡长管蚜及其天敌的灰色关联度分析
9.
Comparative study of content of arctiin in burdock fruit of seven different place
七个不同产地牛蒡子中牛蒡苷的含量比较
10.
Study on the Distribution and the Ecology Characteristic of the Wild Arctium in Yili Area
伊犁地区野生毛牛蒡和牛蒡的种群分布、生态和群落特性的研究
11.
Comparison of Components between Arctium lappa L. and A.tomentosum Mill.in Yili area
伊犁地区野生毛牛蒡与牛蒡的成分分析比较研究
12.
Enhancement of Arctigenin Content by Processing of Fructus Arctii via Solid-State Fermentation Coupled with Poach
固态发酵-水煮耦合炮制牛蒡子提高牛蒡子苷元含量
13.
Theoretical and Applied Studies on Microbial Transformation of Fructus Arctii;
微生物转化牛蒡子机理及应用的研究
14.
Studies on the Extraction and Character of Inulin and Dietary Fiber from Arctium Lappa Linn;
牛蒡菊糖、膳食纤维提取及其特性研究
15.
Research on the Development of Sightseeing Vegetable Production in Yongchuan Depending on Arctium Iappa L;
依托牛蒡发展永川观光蔬菜业的研究
16.
Advances in studies on chemical constituents and pharmacological effects of the Fruits of Arctium lappa L.
牛蒡子化学成分及药理作用研究进展
17.
Study on the Suitable Growing Area of Fructus Arctii Based on TCMGIS
基于TCMGIS的牛蒡子适宜产区研究
18.
Isolation and Identification of the Fusarium solani of Virulence in the Arctium lappa L.Rhizosphere
牛蒡根际土壤致害菌Fusarium solani分离鉴定