1.
Analyze the Equipment of Vacuum Freeze-drying and Research Vacuum Freeze-drying Technics of the Cucumber by the Experiment;
真空冷冻干燥设备的分析和黄瓜真空冷冻干燥工艺的实验研究
2.
Optimize vacuum freeze-drying process of twice-cooked pork tested by orthogonal
正交试验优化回锅肉的真空冷冻干燥工艺
3.
The Influence of Vacuum Freeze-drying Technological Parameters on the Activity of Nattokinase
真空冷冻干燥工艺参数对纳豆激酶活性的影响(英文)
4.
Zhongke Lyophilized Royal Jelly Powder is made of Royal Jelly by sophisticated technology of Lyophilization in vacuum.
以蜂王浆为原料，采用真空冷冻干燥工艺精制而成，充分保留了蜂王浆中的活性成份，服用更方便。
5.
Study on the Production Method of High Concentrate Yoghurt Starter by Vacuum Freeze Drying;
真空冷冻干燥法生产干酸奶发酵剂工艺的研究
6.
Simulating and Anticipating the Technology Process During Vacuum Freeze-drying;
真空冷冻干燥加工工艺过程模拟分析及预测
7.
Study on Craft of Vacuum Freeze-Drying on Choiceness Oenococcus Oeni SD-2a;
真空冷冻干燥酒酒球菌（Oenococcus oeni）SD-2a工艺研究
8.
Study of the Technological Flow for the Persimmon Vacuum Freeze Drying;
柿子真空冷冻干燥保鲜工艺条件的研究
9.
(Vacuum) Freezing & Drying Technology FORTRAN 77
真空)冷冻干燥技术
10.
The application of freeze-dried technology in food industry;
真空冷冻干燥技术在食品工业中的应用
11.
Vacuum Freeze-drying Technique and Its Application in Bee Products Processing
真空冷冻干燥技术及其在蜂产品加工中的应用
12.
The product qualities of vacuum belt drying and freeze-drying are better than that of air-drying.
真空冷冻干燥、真空带式干燥的产品品质优于热风干燥。
13.
VACUUM FREEZE-DRYING TECHNOLOGY AND ITS APPLICATIONS IN HYLOCEREUS UNDATUS FREEZE-DRYING
真空冷冻干燥技术及其在火龙果冻干中的应用
14.
The Research of Combined Vacuum Freeze and Hot-air Drying for Moso-bamboo Shoots;
毛竹笋真空冷冻与热风联合干燥研究
15.
Key Points of Quality Control of Vacuum Freeze Drier
冷冻真空干燥机的质量技术控制要点
16.
Summary of monitoring methods for residual water content during freeze-drying
真空冷冻干燥残余水分监测方法概述
17.
In this paper the atmospheric absorbent fluidized freeze dryingis compared with vacuum freezedrying in many ways.
介绍了常压吸附流化冷冻干燥，并与真空冷冻干燥做了多方面比较。
18.
To preserve(food, for example) by rapid freezing and drying in a high vacuum.
使冷冻干燥通过在高度真空状态下迅速冷冻并干燥来保存（如食物）