1.
Study on Preparation of the Anti-pancreatic Cancer Agent L-Canavanine;
抗胰腺肿瘤物质L-刀豆氨酸的合成工艺研究
2.
Optimization of Technological Conditions on γ-Aminobutyric Accumulation in Germinated Soybean
大豆发芽富集γ-氨基丁酸的工艺优化
3.
Response of PAL Activity to Phytophthora sojae Inoculation in Glycine soja
野生大豆接种大豆疫霉根腐病后苯丙氨酸解氨酶(PAL)活性的变化
4.
Replacement of fish meal by fermented soybean meal and crystal amino acid in diets for hybrid tilapia
杂交罗非鱼饲料中豆粕、发酵豆粕和晶体氨基酸替代鱼粉的研究
5.
Foods high in amino acids include meats, eggs, milk, grains and legumes.
氨基酸含量高的食物包括肉、蛋、奶、谷类和豆类。
6.
Study on Antitumor Activity and Mechanisms of Biaminotetradecanoic Acid;
二氨基肉豆蔻酸抗肿瘤作用及其机制研究
7.
Studies of the Changes of AA s Content in which Soybeans Sprouts in Different Conditions;
不同条件下黄豆萌发时氨基酸含量变化的研究
8.
The Different in Proline Accumulation BET Ween the Seedling of two Varieties of Soybean With Different Drought Resistance;
不同抗旱品种大豆苗中脯氨酸累积的差异
9.
Changing of Contents of Protein and Amino Acids of Soybean after Soaking with Vinegar;
大豆醋浸后蛋白质和氨基酸含量的变化
10.
Glycinin Polypeptides Separation and Its Amino Acid Composition
大豆球蛋白的组成多肽分离及氨基酸组分分析
11.
Determination of Tyrosine from Stizolobium cochinchinensis (Lour.) Tang et Wang.
高效液相色谱法测定猫豆中酪氨酸含量
12.
Study on concentration and distribution of γ-aminobutyric acid in traditional fermented soybean products
传统发酵豆制品中γ-氨基丁酸含量分布研究
13.
Production of γ-Poly Glutamic acid via Liquid Fermentation by Bacillus subtilis natto
纳豆芽孢杆菌液体发酵生产γ-聚谷氨酸
14.
Genetic engineering for enhancement of methionine in legume plants
提高豆科植物蛋氨酸含量的基因工程途径
15.
Determination of γ-amino butyric acid content in douchi by high-performance liquid chromatography
中国传统发酵豆豉中γ-氨基丁酸含量的测定
16.
The Analysis of Phenylalanine Ammonia-Lyase Gene Cloning and Functional Identification in the Glycine.Soja
野生大豆（Glycine.soja）苯丙氨酸解氨酶（PAL）基因克隆及功能分析
17.
green shell bean
去荚(食用)青刀豆
18.
A Comparative Study on the Contents of Amino Acid,Fatty Acid and Mineral Elements in the Ovarise of Coilia mystus,Coilia ectenes taihuensis and Coilia ectenes
凤鲚、湖鲚和刀鲚卵巢氨基酸、脂肪酸及矿物元素分析