1.
Improvement of Brewing Yeast Autolytic Ability by Genetically Constructing fks1 Mutant
构建fks1缺陷型啤酒酵母基因工程菌改良自溶性能
2.
Knockout of ECM25 Gene in Brewing Yeast and Its Effects on Beer Flavor Stability;
啤酒酵母ECM25基因敲除对啤酒风味稳定性的影响
3.
Influence of fks1 gene deletion in brewers' yeast on beer flavor stability
啤酒酵母敲除fksl基因对啤酒风味稳定性的影晌
4.
Overproduction and Expression of Alcohol Dehydrogenase Ⅰ in S.cerevisiae;
啤酒酵母中乙醇脱氢酶基因Ⅰ的扩增与表达
5.
Vitreoscilla Hemoglobin Gene Expression in S.cerevisiae As2.346;
透明颤菌血红蛋白基因在啤酒酵母As2.346中的表达
6.
yeast used in fermenting beer.
用于发酵啤酒的酵母剂。
7.
Cloning of Squalene Synthase Gene from Saccharomyces cerevisiae and Construction of Yeast Expression Vector
啤酒酵母鲨烯合酶基因的克隆及其基因表达载体的构建
8.
Barley, hops, yeast and water form the basic ingredients of beer.
大麦、蛇麻、酵母和水是啤酒的基本配料。
9.
The Production of Natural Blend Amino Acids from the Waste Brewer's Yeast Cells;
利用啤酒酵母制备复合氨基酸的研究
10.
STUDIES ON PROPERTIES OF GERMAN YEAST AND CHINESE YEAST DURING BEER FERMENTATION
德国啤酒酵母和国内啤酒酵母发酵性能的研究
11.
Study on the Integrative Expression of ILV5 Gene in Brewer′s Yeast
羟酸还原异构酶基因在啤酒工业酵母中的整合表达
12.
Study on Disruption of Saccharomyces Cerevisiae PEP4 Gene;
采用基因敲除手段降低啤酒酵母蛋白酶A表达的研究
13.
Saceharomyces and Candida can also spoil juices.
啤酒酵母和假丝酵母也能使果汁变质。
14.
Study on Preparation of Chromium-enriched Yeast by Discarded Brewers Yeast;
利用啤酒废酵母制备富铬酵母的研究
15.
Technological Research of Amino Acid Were Extracted from the Waste Brewer's Yeast Cells;
从啤酒酵母中分离和提取氨基酸的研究
16.
Yeast Immobilization and Application in Beer Fermantation;
酵母固定化及其在啤酒发酵中的应用
17.
The Ethanol Production by Recombinant Yeasts Expressing Galactosidase
半乳糖苷酶基因重组酵母的酒精发酵
18.
Effect of Engineered Yeast (Saccharomyces cerevisiae MDC) on Fermentation and Quality of Red Grape Wine
转基因酵母S.c MDC对红葡萄酒发酵及酒质的影响