1.
Studies on Contents and Composition of Sugar and Acid in Citrus from Different Species and Production Areas;
不同种类和产区柑橘糖酸含量及组成研究
2.
Concentrations and composition of organochlorine pesticides in surface sediments from Hong Lake
洪湖表层沉积物中有机氯农药的含量及组成
3.
HPLC analysis on the amino acid constituents and content of the germplasm resources of Houttuynia
鱼腥草种质资源氨基酸组成及含量分析
4.
Rice Protein Content and Amino Acid Composition in Early indica Rice
早籼稻米的蛋白质含量及其氨基酸组成
5.
Comparison between Components and Contents of Aromatic Oil in Different Species of Thymus;
百里香精油成分含量及组分的比较研究
6.
Total lipid content and fatty acid composition of 32 strains of marine microalgae
32株海洋微藻总脂含量及其脂肪酸组成的研究
7.
Influence of Al_2O_3 on Sinter for Its Phase Compositions and Properties in Equilibrium
Al_2O_3含量对烧结矿平衡相组成及特性的影响
8.
Analysis of monosaccharides in Radix Rehmanniae by GC
气相色谱分析生地黄多糖的单糖组成及其含量
9.
STUDY ON CONTENT OF LIPID AND COMPOSITION OF FATTY ACIDS IN EIGHT KINDS OF FRESH-WATER MUSSEL IN THE POYANG LAKE
鄱阳湖8种淡水蚌脂肪含量及脂肪酸组成研究
10.
great omentum adipose tissue LPL content has no significant correlation with serum LPL content and metabolic disorder of obesity-related hypertension patients.
脂肪组织LPL含量与血清LPL含量及肥
11.
Effect of high temperature treatment on contents and components proportion of essential oil in fennel;
高温处理对茴香精油含量及其成分组成比例的影响
12.
Analysis of Fat and Fatty Acids Composition and Content in Walnut Varieties
不同品种核桃仁脂肪含量及脂肪酸组成与成分分析
13.
BIOCHEMICAL COMPOSITIONS OF CHINESE SOFT-SHELLED TURTLE(TRIONYX SINENSIS)Ⅰ.Contents of normal nutrients and composition of muscle fatty acids
中华鳖生化组成的分析──Ⅰ.一般营养成分的含量及肌肉脂肪酸的组成
14.
Study on Structure Characteristics, Chemical Compositions and Cell Inclusion Contents of Burl during Its Development in Chinese White Poplar;
毛白杨瘿木形成过程中结构、化学组成及细胞内含物含量变化的研究
15.
Coke for metallurgy--Determination of coke breeze content and size consist
GB/T2005-1994冶金焦炭的焦末含量及筛分组成的测定方法
16.
This needle core biopsy shows tightly packed small tubules with little interening stroma.
针刺活检可见瘤组织形成腺管及小囊，含少量间质。
17.
Study on Grain Protein Content and Amino Acid Composition in Different Rice Varieties
不同类型水稻品种的稻米蛋白质含量及其氨基酸组成的研究
18.
SOYBEAN GERMPLASM RESOURCES IN JILIN PROVINCE--Ⅴ.THE FAT CONTENT AND FATTY ACID COMPOSITION
吉林省大豆品种资源研究——Ⅴ.脂肪含量及其脂肪酸组成