1.
Output forecast and the price prospect of global oil and fat;
全球油脂和脂肪产量预测和价格展望
2.
The effect of environmental factors on the content of fatty acids composites and total fatty acids yield of heterotrophic Chlorella vulgaris
环境因子对异养小球藻脂肪酸组分含量和脂肪总酸产量的影响
3.
Screening of High Lipase Producting Microorganisms ,Production of Lipase Fermentation & Purification of Lipase by ATPS;
脂肪酶高产菌株筛选、产酶条件优化及脂肪酶大量纯化研究
4.
Of excessive adipose or carbohydrate food can bring about fatty liver.
过量的脂肪或糖类食物可导致脂肪肝。
5.
Adipose tissue aggregate of fat cells.
脂肪组织有大量的脂肪细胞聚集而成。
6.
Determination of Oil Contents and Fatty Acids in Seeds of? Torreya Arn.in China
国产榧属植物种子油含量及其脂肪酸测定
7.
The Effect of Dietary Marine Algae on Production and Composition of Milk in Lactating Dairy Cows;
海藻日粮对奶牛生产性能及乳脂中功能性脂肪酸含量的影响
8.
Influence of Sowing Date and Density on Oil Content and Yield of High-oil and High-yield Soybean Variety Hefeng 50
播期和密度对高油高产大豆合丰50脂肪含量及产量的影响
9.
Effect of Malic Acid and Octadecanic Fatty Acids on Rumen Fatty Acids Metabolization and Methane Production in Vitro;
体外法研究苹果酸和十八碳脂肪酸对瘤胃脂肪酸代谢及甲烷产量的影响
10.
contains more than 36% butterfat.
乳脂肪含量不低于36%。
11.
Effect of Different Planting Density on Yield, Fat and Protein Content of Soybean
不同栽培密度对大豆产量、脂肪和蛋白质含量的影响
12.
Effects of Fat Sources, Compound Emulsifiers and Lipase on Performance and Fat Utilization of Broilers;
脂肪来源、乳化剂和脂肪酶对肉鸡生产和脂肪利用的影响
13.
STUDY ON CONTENT OF LIPID AND COMPOSITION OF FATTY ACIDS IN EIGHT KINDS OF FRESH-WATER MUSSEL IN THE POYANG LAKE
鄱阳湖8种淡水蚌脂肪含量及脂肪酸组成研究
14.
Screening of Lipase Producing Strains and Cloning of Lipase Genes
脂肪酶产生菌的筛选及其脂肪酶基因的克隆
15.
Fermentation Condition Optimization and Gene Cloning of Lipase from Burkholderia sp.ZYB002
Burkholderia sp.ZYB002产脂肪酶条件优化及脂肪酶基因克隆
16.
Induced Mutagenesis of High Lipase Productivity Strain and Immobilization of Produced Lipase
诱变选育脂肪酶高产菌株及其脂肪酶固定化
17.
This product has reduced levels of polyunsaturated fatty acids and is more stable upon storage.
这个产品的多元不饱和脂肪酸含量较少，贮存时更稳定。
18.
100% from nature, with low cholesterol, low fat, low heat, it also contains no artificial color, sweet taste element, essence, or antiseptic.
天然产品，低胆固醇，低脂肪，低热量，不含人工色素，甜味剂，香精，防腐剂。