1.
Effects of dietary protein levels on the growth performance of Pelteobagrus vachell
日粮蛋白质水平对瓦氏黄颡鱼生长性能的影响
2.
Effects of dietary protein level on metabolism of N of weaned pigs
日粮蛋白质水平对断奶仔猪氮代谢的影响
3.
Effect of Protein Level on Production Capability and Utilization Rate of Nutriment of Japanese Big Ear Rabbit;
日粮蛋白质水平对日本大耳兔生产性能和营养物质利用率的影响
4.
Effect of Dietary Protein Levels on Production Performance, Slaughter Trait and Partial Meat Quality in Chickens;
日粮蛋白质水平对优质鸡生长、屠宰性能及部分肉品质性状的影响
5.
The Effect of Diets with Different Protein Contents on the Fattening Performance and Carcass Quality of Sheep in Stall Feeding System;
日粮蛋白质水平对舍饲羔羊育肥性能及肉品质影响的研究
6.
The Effect of Ration Protein Levels on Digestion and Absorption of Nutrients in Sheep;
日粮蛋白质水平对绵羊营养物质消化吸收的影响
7.
Effects of dietary protein on nutrient digestion and semen quality in cashmere goat
日粮蛋白质水平对绒山羊公羊养分消化和精液品质的影响
8.
Variations of the Metabolism Parameters in the Rumens Sika Deer Under Different Dietary Protein Levels
不同日粮蛋白质水平下梅花鹿瘤胃消化代谢参数的变化规律
9.
The Effects of Dietary CP Level on Performance and N Excretion of Lactating Sows in Different Seasons
不同季节哺乳母猪日粮蛋白质水平对生产性能及氮排泄的影响
10.
Feasibility Research on Reducing Dietary Protein Levels of Growing-finishing Pigs in Northern Cold Season of China
降低北方寒冷季节生长育肥猪日粮蛋白质水平的可行性研究
11.
Effects of different levels of protein on slaughter performance and lipid metabolism in Peking ducks
日粮蛋白质水平对北京鸭屠宰性能和脂肪代谢的影响
12.
Effects of Maternal Dietary Protein Level on Meat Quality and Myofibrillar Protein Functionalities of Offspring;
母鸡日粮蛋白水平对后代肉质和蛋白功能特性的影响
13.
Effect of Alfalfa Meal and Crude Protein Level on Carcass Characteristics and Meat Quality of the Finishing Pigs;
苜蓿草粉及日粮粗蛋白水平对猪胴体品质和肉质的影响
14.
Effect of Protein Concentration on Nutrient Dingestibility and Production Performance in Alpacas;
不同精料蛋白质水平对羊驼日粮营养物质消化及生产性能的影响
15.
Preliminary Research of Daily Diet Protein and Energy Level of American Mink (Mustla Vison) in Alpine Region of China
我国高寒地区水貂日粮蛋白质和能量水平的初步研究
16.
The Study of Appropriate Dietary Metabolizable Energy and Crude Protein for Yin Xiang Chicken;
银香麻鸡日粮适宜能量、蛋白水平研究
17.
The Effects of Dietary Protein Levels on Utilization of Peptide-Amino Acids in Hu Sheep;
不同蛋白质水平日粮对湖羊肽—氨基酸利用的影响
18.
Effects of Different Levels of Metabolizable Energy and Crude Protein and Calcium on the Fatty Liver Performance of the Mule Ducks;
不同能量、蛋白质、钙水平日粮对骡鸭产肝性能影响的研究