1.
The Research on the Low Nitrate Spinach and Its NR Gene Cloning;
低硝酸盐菠菜及其NR基因克隆的研究
2.
An Experimental Study about the Influence of Hyponitrate Preparations on Vegetable Quality;
蔬菜低硝酸盐制剂对蔬菜品质影响的试验研究
3.
Method of Nitrite Reduction in Preserved Pickles
降低腌制酸菜中亚硝酸盐方法的研究
4.
Investigation on the quantity of chemical elements,nitrate and nitrite in the drinking water in the high and low gastric cancer incidence area
胃癌高、低发区饮用水中化学元素、硝酸盐及亚硝酸盐含量调查
5.
Studies on Nutrient Formulation of the Flowering Chinese Cabbage in Low Nitrate Accumulation;
菜心低富集硝酸盐营养液配方的研究
6.
Studies on the Agronomic Measures of Reducing the Nitrate Content of the Chinese chive
降低韭菜硝酸盐含量的农艺措施研究
7.
Chitosan-oligosaccharide Preparation by Nitrous Acid Method from Chitosan and Its Application;
盐酸-亚硝酸钠法制备壳低聚糖及其应用研究
8.
Analysis of Measures for Reducing Contents of Nitrate and Oxalic Acid in Spinach
降低菠菜中草酸和硝酸盐含量的对策分析
9.
Optimization of Fermentation Conditions of Lactobacillus for Reducing Nitrite Residue in Fermented Roast Sausage
乳酸菌降低发酵烤肠中亚硝酸盐残留量的研究
10.
nitrate and sulphate reduction
硝酸盐与硫酸盐还原
11.
nitrate and iodate minerals
硝酸盐和碘酸盐矿物
12.
Nitrazepam Hydrochloride
盐酸硝西泮(硝基安定)
13.
Nitrite and Nitrate Denitrification Comparative Study
亚硝酸盐反硝化与硝酸盐反硝化对比研究
14.
Effects of Dicyandiamide (DCD) and Molybdenum on Reducing Nitrate Accumulation in Vegetables
钼和双氰胺降低蔬菜硝酸盐积累的效应研究
15.
Mechanism of Non-nitrate Reduction Endophytic Bacteria K18 on TSNA Reduction
非硝酸盐还原细菌K18降低TSNA机理的初步研究
16.
Mild powder--Determination of nitrate and nitrite contents(Cadmium reduction and photometry method)
GB/T5413.32-1997乳粉硝酸盐和亚硝酸盐的测定
17.
The Manufacture of an Online Nitrite and Nitrate Measuring Instrument
亚硝酸盐和硝酸盐在线监测仪的研制
18.
Studies on Decreasing Effect of Nitrate Accumulation by Exogenous SA and Glu in Chinese Chives;
外源水杨酸和谷氨酸降低韭菜硝酸盐累积的效应研究